You guys really know how to cook. :3
I am too lazy to cook. The only thing I cook are hard-boiled eggs.
[photo]34771[/photo]
Meatloaf (1 slice with ketchup, 1 slice with horseradish)
Broccoli
some leftover chili that needs eaten
protein shake
God bless Mellow Mushroom monster meat pizza
[quote]DixiesFinest wrote:
God bless Mellow Mushroom monster meat pizza
[/quote]
that wasn’t frozen, was it?
[quote]MAF14 wrote:
[quote]DixiesFinest wrote:
God bless Mellow Mushroom monster meat pizza
[/quote]
that wasn’t frozen, was it?[/quote]
Nope, that was fresh in the restaurant
[quote]HoustonGuy wrote:
Yumm. Shrimp, broccoli, carrots, walnuts, ginger, garlic, black pepper and sriracha[/quote]
Can Sriracha be used to cook with?? I tend to only add it as a condiment so to speak. Does it burn in the pan easy?
[quote]facko wrote:
[quote]HoustonGuy wrote:
Yumm. Shrimp, broccoli, carrots, walnuts, ginger, garlic, black pepper and sriracha[/quote]
Can Sriracha be used to cook with?? I tend to only add it as a condiment so to speak. Does it burn in the pan easy?[/quote]
face palm
Of course dude, you can use it in the marinade or add it to the stir fry as it’s being cooked.
[quote]therajraj wrote:
[quote]facko wrote:
[quote]HoustonGuy wrote:
Yumm. Shrimp, broccoli, carrots, walnuts, ginger, garlic, black pepper and sriracha[/quote]
Can Sriracha be used to cook with?? I tend to only add it as a condiment so to speak. Does it burn in the pan easy?[/quote]
face palm
Of course dude, you can use it in the marinade or add it to the stir fry as it’s being cooked. [/quote]
Haha shit…I’m trying that tonight then…
[quote]facko wrote:
[quote]HoustonGuy wrote:
Yumm. Shrimp, broccoli, carrots, walnuts, ginger, garlic, black pepper and sriracha[/quote]
Can Sriracha be used to cook with?? I tend to only add it as a condiment so to speak. Does it burn in the pan easy?[/quote]
Never had a problem. The pictured dish cooks quick and needs nearly constant stirring anyways.
Obviously no my normal breakfast, but was out running errands and had to grub so hit a little taqueria and knocked these down. Not sure what the green sauce was, but it was delicious. Had 3, but couldn’t wait to take the pic.
Damn. Those last two show I need to step my grub game up.
Gluten free pizza from a chain that has good regular pizza.
Crust is hard as fuck, and the makers tried softening it up by adding a large amount of olive oil to so it’s also greasy as fuck.
Got 2.5 slices down before I could no longer handle anymore of it.
It was like eating a mediocre to bad frozen pizza.
Best non-wheat pizza I’ve had, but still borderline culinary abortion.
Edit: As you can tell, I went hard on the sriracha
^i thought gluten free would make the crust less hard bc the gluten is the protein/binder…
Dinner from last night
Rice
Veggies
Steak the size of an infant
Steak was at least as thick as 2 decks of cards. About halfway through it stopped being delicious and started being a chore.
Shrimp and snap peas with ginger, red pepper and low sodium soy sauce.