Snap a Pic of Your Plate

Wow didn’t know this thread was still going. Reverse burgers look awesome, will definitely have to experiment in the near future. Will try and get a few more pics up in the next week or so. Sucks that most places in England just don’t know how to do proper cuts of steak after looking at the pictures in here.

Gregron does mango go well with the rice? I am looking for ways to mix things up a bit while still getting plenty of carbs in from rice to support huge amounts of training on the water and on ergos.


Machacado:

Whole eggs, shredded beef, tomato, jalapeno, onion, cilantro all mixed up and cooked together. My gringo self tops it with cheese.

Served with refried black beans, sliced avocado and black coffee.

Mix in Sriracha as desired.

This is before cooking, but check out the great marbling and for only $6 a pound.

Any tips for the aspiring chef? Just wondering how some of you got into cooking meals like these and any tips you might have. Can’t cook much, want to change that. Thanks.

[quote]veetz22 wrote:
Any tips for the aspiring chef? Just wondering how some of you got into cooking meals like these and any tips you might have. Can’t cook much, want to change that. Thanks.[/quote]

watch food network

trial and error. even if you fuck something up, it’s still (most likely) going to be edible. pick up a better homes and gardens cookbook too. they have plenty of tables on how long it takes to cook various meats and fishes in there plus plenty of fairly basic recipes. you won’t just wake up some day and win iron chef.

[quote]Vegita wrote:
Double stuffed Tacos supreme. Soft shell slathered with homemade Guacamole, hard shell inside stuffed with beef, lettuce, tomato, onions, cheese, taco sauce and sour cream. A feast fit for a king.

V[/quote]

The best thing you could do for yurself here is trade out plain fat free yogurt. I’m telling you it sounds crazy but you will not know the difference and never go back to the calorie laden sour cream again. I do mostly lean cuts of chicken or steak and also eggs.

mmmmmmmmmmmmmmmmm

Flash’s breakfast of Goddamn champions
3 jumbo egg omlet w/ bp’s & onions
3 strips bacon
Chicken breast
Diced potatoes
Sriracha & ketchup
Don’t normally do ketchup but I overcooked the omlet so needed some lube. I put sriracha on pretty much all my solid meals. That shit is gangster.

[quote]WhiteFlash wrote:
Flash’s breakfast of Goddamn champions
3 jumbo egg omlet w/ bp’s & onions
3 strips bacon
Chicken breast
Diced potatoes
Sriracha & ketchup
Don’t normally do ketchup but I overcooked the omlet so needed some lube. I put sriracha on pretty much all my solid meals. That shit is gangster.[/quote]
Sriracha is OG fo sho.


steak. potatoes. broccoli. salad. artificially sweetened cancer water.

[quote]ADvanced TS wrote:
Am I doing it right?[/quote]

hahahahahaha…good one…:slight_smile:


:slight_smile: it’s late and I’m at work…??


Delicious leftovers.


Chicken, tomatoes, rice n’ spinach w. 1lb of berries, dash o’ milk and quark mixed with some chocolate+banana whey/casein.

Breakfast for dinner. 2 eggs, 6 egg whites, red onions, mushrooms, garlic, and basil cooked in coconut oil. Side of sweet potatoes with cinnamon, and spinach (not pictured).

NOM.

[quote]Azroth wrote:
quark.[/quote]

Does not compute in America. Explain.

[quote]WestCoast7 wrote:

[quote]Azroth wrote:
quark.[/quote]

Does not compute in America. Explain.[/quote]

Cheesy, creamy, sour-y goodness:

13p/3.5c/1f per 100g (the brand i’m inhaling, anyhoo)

[quote]Azroth wrote:

[quote]WestCoast7 wrote:

[quote]Azroth wrote:
quark.[/quote]

Does not compute in America. Explain.[/quote]

Cheesy, creamy, sour-y goodness:

13p/3.5c/1f per 100g (the brand i’m inhaling, anyhoo)
[/quote]

Interesting, thanks.

Waiting for a cheat meal to finish in the oven, it’s pretty legit.

2 pizza bases stuck together with egg White, chorizo, Cumberland sausage, chicken, bacon, salsa instead of passata, shredded spinach and a shake.

Pic to follow.