BBQD Steak
Mashed Potatoes
Spinach
Blueberry Juice
Garlic chicken penne w/broccoli and whole wheat (51%) pasta.
I ate the leftovers of the chicken penne for dinner/PWO tonight. But, I was hungry just now so busted out the pan. Chicken breast with onion sauteed in olive oil, franks, cajun spice and garlic salt. Simple and tasty. However, I am now wishing I used a little more oil and a bigger onion.
brunch:
2 large chicken, artichoke and mozzarella cheese sausages
6 large Eggs
1 avacado
garlic salt, pepper
mmmmmmmm
^^ Looks derrrricious
mixing chicken with their children
[quote]therajraj wrote:
^^ Looks derrrricious
mixing chicken with their children
[/quote]
hahaha I dont feel weird about it when the chicken is in sausage form.
I’ve mixed in diced up left over chicken breast before and, i have to admit, I did feel a little weird about it lol
post workout mean tonight…
Half of a deep dish Buffalo Chicken Pizza (thank you leftovers!)
I ate the first two pieces and was unimpressed with the amount of chicken on them so I took matters into my own hands…
I grilled up another one of the chicken sausages i had (tons of them from coscto) threw that on top with more cheese and more Franks Red Hot sauce… bam!
Seared steak in a cast iron pan, topped with pepperjack cheese and smothered in sauteed onions, mushrooms and bacon.
I ate it with a salad and almost a half a gallon of whole milk. haha
[quote]rrjc5488 wrote:
Forgot the pic… lol[/quote]
That is probably the most delicious looking meal I have ever seen.
London Broil Steak, grilled asparagus (olive oil, various seasonings and parmesan cheese) and homemade Tostones (fried planains)
TACO NIGHT : 3 of these babys - low carb tort, sour cream, 93% beef, Newmans Own salsa, tobasco, avocado, tomatos, spinach and three blend cheese (not pictured)
The set-up from above
Posting this lunch from last week except i didnt cook it, tipical meal i purchse from supermarket (WinnDixie)
1/4 Chicken and broccoli slaw
Todays lunch… 1/4 chicken with sauteed (oilive oil, crushed peppers, seasonings) green/red peppers and onions
Am I the only one that gets off to this thread? Anyone?.. no?
[quote]Nikki9591 wrote:
Am I the only one that gets off to this thread? Anyone?.. no?[/quote]
I shall begin posting in this thread more then. Will photograph my home cooked dinners every night where possible. 
^ For the win
