[quote]angry chicken wrote:
[quote]ron22 wrote:
[quote]coolnatedawg wrote:
What I don’t like is that now there is a tip line on the receipt at any counter food service. So if I come in, order off a wall menu, tell a line cook what I want in my burrito (Moe’s as example), have to fill my own drink, etc- you still want me to tip you?
I always feel like my food is going to be spit in if I don’t but I don’t know what the proper etiquette is. If I am feeling nice, I might throw a buck or 2, but normally I keep my damn money.[/quote]
I hate that. Even Dunkin Donuts has tip jars…why would I tip you because you stepped back 2 steps, turned around, got me a bagel, and then turned back around to hand it to me. Makes no sense at all.[/quote]
That’s all a bartender does…[/quote]
Yea but I put bartenders/servers on the same level. I tend to overtip servers/bartenders anyway. You know how the DC area is- If you aren’t flashing cash you aren’t going to get attention after the first round or so.
But this is also where I have trouble drawing the line because you make a valid point. How do you draw the line?!?