How amazing is this stuff, in the last 48 hours I’ve
Giant ground beef avacado burgers
Ground beef with sesame teriyaki noodles
Ground beef with scrambled eggs
Ground beef and marinara sauce.
Ground beef with Mac and cheese.
Ground Beef with mushrooms and sauce
Ground beef and potatoes fried in EVOO.
Ground Beef with BBQ, lots and lots of BBQ.
And its so damn cheap, i walked out with 20 lbs of ground beef for under 20 bucks the other days, ah the joy of going to the grocery early Monday mornings to cherry pick the discount section as they bring out meat.
Ground beef is pretty amazing. The prices which you speak of are only for the really fatty meat, though. I’ve been chipping away at my 80:20 beef for the last 12 hours, but I really don’t like the taste of the fat. I’d rather use leaner meat and add in my own choice of oils.
I wish I could give you a new thing to try your beef with, but you really have all the basics covered.
Ground beef is pretty amazing. The prices which you speak of are only for the really fatty meat, though. I’ve been chipping away at my 80:20 beef for the last 12 hours, but I really don’t like the taste of the fat. I’d rather use leaner meat and add in my own choice of oils.
I wish I could give you a new thing to try your beef with, but you really have all the basics covered.[/quote]
I eat it with pretty much any type of noodle. I like to put in some marinara or alfredo sauce, depending on my food plan at the time, or sometimes just some butter with the noodles and some ground beef to keep it simple. Ground beef is a big part of my diet most of the time, I love the stuff and you can put it in just about anything.
hahahahaha, i really thought this was going to be the gangster kid starting a new thread about shanking, im happy to see a thread thats really about beef
I get the extra-lean ground beef from our local grocery store. I then fry it all up in a huge fry pan and dump in a bunch of cajun spice, black pepper and a pinch of sea salt. I then measure it out into tupperware containers and stick it into the freezer. Then as I need a dinner meal I’ll get a bunch of roamine lettuce, cut/tear it up into a bowl, thaw my ground beef and re-heat and dump it into the salad and mix it in.
From time to time I’ll dump a bunch of salsa on top with some Louisiana hot spice and reduced fat shredded cheese.
Bam!
If I want to make it more of a cheat(er) meal, I’ll get some low-fat sour cream and slap a large spoonful on top.
Ground beef, green pepper, tomato sauce.
Sloppy Joe, there you go.
(I’d prefer ketchup, but shucks, there’s a lot of corn syrup in that. Given my druthers I’d put ketchup on EVERYTHING.)