Here’s a food log for yesterday and today. Typing it all out I am of course struck by the monotony. Hopefully this will help encourage me to at get some more diversity into my diet; usually I’m great with eating a variety of fruits and veggies, at least. Just not sure what’s wrong with me recently. 
15 April
Breakfast: whey protein shake with plain whole yogurt, 1 large banana
Second breakfast: 1/2 roasted pork loin, 1 red bell pepper, a few homemade sweet potato chips (which I really didn’t desire but I knew I needed a little more food in this meal since it was my pre-deadlift meal)
Pre-workout: a small whey protein shake and a small amount of peach juice
Post-workout: more whey and peach juice (usually I have a banana here too but I’d eaten them all!)
Snack: 1 hard-boiled egg, 3 prunes
Dinner: 1/2 pork loin, 1 yellow bell pepper, 1 slice rye/oat/wheat germ toast with butter
Second dinner: whey concentrate shake with plain whole yogurt, fish oil
16 April
Breakfast: whey protein shake with plain whole yogurt
Second breakfast: quesadilla with 2 whole wheat tortillas, beans, several leftover shrimp, slices of pork loin, tomatoes and a little cheese
Lunch: 1/2 pork loin (that’s the end of the red-chile roasted pork loin, finally! I swear I will cook something besides pork loin next), 1 red bell pepper
(Intended potential snack: nuts and a pear or apple)
(Intended dinner: scrambled eggs with broccoli, or bacon and fried eggs and toast, fish oil…I’ll probably eat another bell pepper too–I eat them whole like an apple)
(Intended second dinner: whey concentrate shake with plain whole yogurt, fish oil)