Through some trial and error, over the past few weeks I’ve found a method that is working very well for me, and after speaking with Stu yesterday, it’s what we’re going to do as my prep “officially” starts after January, even though I’ve been cyclically cutting since October. It’s not our original plan, but the past few weeks have brought some very solid results, and I feel good executing this plan. It started with me trying to cut some more, auto-regulating my cardio, and re-calculating my TDEE to find out I just need to consume less calories. After some refinement, here it is:
MON (MEDIUM) - chest/hams & 30min LISS
TUES (MEDIUM) - back/biceps & 30min LISS
WED (MEDIUM) - shoulders/triceps & 30min LISS
THUR (LOW) - HIIT & 20min LISS
FRI (HIGH) - Legs (no cardio)
SAT (MEDIUM) - Arms (no cardio)
SUN (LOW) - LISS only (30min walk with the wifey, no gym time)
After recalculating my TDEE, it’s ~2,100, as I’m very sedentary during the day now working from home. So, to create a deficit that will allow me to lose a pound a week, I either have to eat like 1,500 cals a day (NOT GONNA HAPPEN), or do LISS. Last year the LISS wrecked me, but I did all incline treadmill and it really messed up my legs and lower back. This year I’m doing almost exclusively elliptical, it’s very easy on the body and joints, and I just keep a slow and steady pace, shaving calories off. After the low day and HIIT workout Thursday, I’ve spent a good four days really digging myself into the ground, and then Friday, Saturday and Sunday I view as “recovery days”, simply because I’m not doing cardio and am still getting a good amount of food. By Monday I am recovered and ready to attack the week again.
With this program, here’s what I’ve eaten on my past few high days, waking up the next day tight, full and not holding water. Stu called me “aqua man” last year because of my water retention issues, so when I find the right combo that allows me to stay tight, I’m keeping it.
-Meal 1 - Everything bagel (locally made) with fat free cream cheese, organic mixed berry jelly and a Metabolic Drive shake with unsweetened almond milk
-Meal 2 - 1 cup fat free whipped cottage cheese with two servings organic chocolate sprouted granola and a cut up organic apple
- Meal 3 (pre workout) - 1 Lenny & Larry’s cookie, warmed in the microwave and topped with a serving of organic sprouted granola, and a Metabolic Drive shake with unsweetened almond milk
Meal 4 (post workout) - Large grilled chicken sub with peppers, onions and ketchup (get this from a local pizza place, the sandwich bread is made out of pizza dough.)
Meal 5 (pre bed) - 1 pint of Halo Top chocolate ice cream
Works out to about 2,200 cals, 350g carbs, 150g protein and minimal fats. Gotta stress again I couldn’t get away with eating all this if I didn’t properly plan my Monday-Thursday.
Last year I would have never eaten this stuff on a prep, because I felt they weren’t “prep foods.” However, I’ve learned on a well planned re-feed day, foods like this are actually ideal, not just for the body, but for the mind as well. Monday-Thursday are tough days, but knowing I get to eat all this on Friday is a good motivator, and by Saturday morning I feel great. My other days are mostly typical prep foods.