Any of you guys use anything to help the taste of your rice? It tastes a bit… plain to me.
Thai Peanut Sauce for dummies:
2 tsp Sesame Oil
1 tbs Natty PB
1 tbs Soy Sauce
splash of Hot Sauce
Play around with it a bit, but it makes rice/pasta amazing. A little bit can go a long way.
Eat it with other food?
Some A.Vogel Herbamare aromatic sea salt is good, with 1-2 tsp of butter or margarine. If Im having a steak with the rice, I usually put the steak on top of the rice and the juices make for a nice sauce and the butter or margarine isnt necessary.
I cook mine with a packet of chiken boullion.
[quote]samdan wrote:
Thai Peanut Sauce for dummies:
2 tsp Sesame Oil
1 tbs Natty PB
1 tbs Soy Sauce
splash of Hot Sauce
Play around with it a bit, but it makes rice/pasta amazing. A little bit can go a long way.[/quote]
Dude, that’s good stuff right there.
Salsa (and optional sour cream).