@biker After those lateral raise sets, it takes some doing to get the arms up, haha.
@kdjohn Itās amazing the difference that makes. Iāve shoveled snow when it was below 0 out in just a t-shirt and jeans, but ALSO needed that beanie and gloves. Knew a dude whose ear fell off from the cold: donāt need that.
One day I need to nerd out with you about my Tang Soo Do experience. Weāre getting to the point in the curriculum where it has appreciable differences from Tae Kwon Do. The Shotokan influence in particular is really shinning through. LOT of emphasis on strong stances and power generation through that. Hips are becoming a key player. TKD was a lot more mobile and flippy/dippy for me. But Iām still making their roundhouse my own Muay Thai mutation that, in my mind, will accidentally become Kyokushin, because Mas Oyama was too cool.
Some random thoughts, but Iām still loving my 6-in-1 Ninja. Been using it every day. Made up some air fried onion straws yesterday to put on top of my salmon and mahi mahi burger that I grilled on the grill function. Also been eating liver omelets every night that I air fried the liver for. Iāve found that āheatā is the secret for liver. I mix in jalapenos and some hot sauce and it compliments it very well. Plus itās like the original superfood.
Diet break coming up will time out well, because Iām already tired of having to eat so much damn food. At least I have a way to make the cooking fun.
My kid earned their final stripe on their belt for TSD, so weāll all be testing in December. Assuming they pass (no way they wonāt: theyāre crushing it), we intend to start doing TSD twice a week, so that will be good new activity to add.
Iāll be doing an AMA over on a subreddit soon. Iām excited about that. Been fun to have multiple avenues to talk training and nutrition.
EDIT: Oh yeah, this was one of the whole reasons I meant to write this: @tlgains should appreciate this, but the fast food addiction is becoming incredibly manageable as a result of all the cooking and high quality food I have in the house. These days, the idea of picking up food and bringing it home seems REAL stupid to me. Why would I buy a burger using 70% low grade beef, enriched bread buns, old veggies, etc when, in the same amount of time it takes me to wait in line and order, I can come home and make a bison, salmon, or mahi mahi burger with a tomato I grew out of my own garden? Why have someone make me a sandwich for $9 when I can make my own at home? I wouldnāt bat an eye at this before, but thinking it through these days, itās weird. Same thing happens when I go out: if Iām going to order out, itās gotta be something I canāt make at home that I can do a better job with.