You can probably tell from my threads that I have some free time
Anyway, I picked up this wasabi-ginger hummus yesterday. Holy shit is it good. I think I would be happy swimming and drowning in this stuff. It has a nice kick to it that doesnāt take away from the flavour of the food and dip, but also leaves behind a nice spicy tingling feeling that give you a natural high.
Today was a good day, for once, so Iām in a better mood than usual.
[quote]Aero51 wrote:
You can probably tell from my threads that I have some free time
Anyway, I picked up this wasabi-ginger hummus yesterday. Holy shit is it good. I think I would be happy swimming and drowning in this stuff. It has a nice kick to it that doesnāt take away from the flavour of the food and dip, but also leaves behind a nice spicy tingling feeling that give you a natural high.
Today was a good day, for once, so Iām in a better mood than usual.[/quote]
I made some jalapeno hummus this past summer from the peppers I grew ā¦ made a shit ton (thatās a technical measurement) but it was some of the best hummus Iāve ever had
I had hummus today for the first time. Not sure if youāve been to or even heard of ācava mezze grillā but itās a lot better than chipotle and has awesome hummus.
[quote]daltron wrote:
I have never made any, but I love Sabraās stuff. Mmm, roasted garlic hummusā¦[/quote]
I used to work at the Sabra plant when I was a teenager sorting chickpeas. I really kind of enjoyed it.
I think all the stuff sold in the USA is now from CA because of the anti-Jewish efforts at various universities that were forcing cafeterias to not carry Israeli products.