I haven’t tried it, yet, but I my thought (which could be wrong) is that it’s similar to barley (and maybe brown rice) in texture/flavor.
Its not bad having it sweet.
A packet of splenda and cinnamon gives it a change of pace.
I think a vanilla sort of flavor would go well also.
It is a sort of mild nutty taste …so vanilla or cinnamon nut flavor is not out of the question.
Im experimenting having it with pumpkin and splenda and cinnamon. But the pumpkin has a taste of its own which is different from the taste of the quinoa
i prefer oats