[quote]rbm7733 wrote:
[quote]lolwut wrote:
I did a search but found contradictory posts.
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How much protein can the body digest or use effectively at any one time?
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How many total calories can the body digest or use effectively at any one time?
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Would eating one big 3000+kcal meal a day be as beneficial as eating 5-6 smaller frequent meals throughout the day and if not why?..pros and cons ect
Any info would be greatly appreciated and if possible any studys or research papers based on any of these questions would be excellent as well.
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Bottom Line Up Front: Read more, shortcuts do not work in life or in weight training, PERIOD.
According to an article I read on TMUSCLE the other day (don’t remember the title, but it involved “protein”), After about 20g of egg protein there is a diminishing return in absorption. According to that article, studies on Whey and other types of protein have not yet been conducted.
If you plan on eating one 3000kcal meal per day, you are setting yourself up for failure. If you add any body-blitzing exercise to that diet you will fail, no matter what your goals… even if your goal is to simply understand physiology.
Take a look at any bodybuilding/weight training website (TMUSCLE is probably the best one), there are literally 1000s of articles that you can read that will explain this stuff to you.
I know what has worked for me, and that is at least 5 smaller meals per day with some shakes thrown into the ever-important peri-workout window. Mix of low and medium GI Carbs throughout the day total about 350g and about 200g protein all day (40g per meal). Fats, about 80g per day split between all meals.
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again this is somewhat incorrect.
this is a quote from jga on the article youre referring to in the misinformation thread in gal which explains it pretty well.
"I’m sorry if I come off as sounding like a bit of a dick, but you (and a lot of other people who have read and tried to quote this article) really misunderstood what the article says. The article says that amounts above 20 grams of egg protein did not increase the rate of protein synthesis. This has absolutely nothing to do with digestion of the food you’ve consumed, or how much of what you consume is utilized, this just means that the rate, how quickly or slowly something is being used, will not be effected, not the overall consumption of raw material. You still need to provide the raw material for your body to produce new tissues, just because the rate of production isn’t increasing doesn’t mean that more protein can’t be consumed or wont be used, it just means that eating more wont increase the rate at which protein synthesis occurs. "