Ive heard Poliquin talk about glycation , and Lonnie’s new article got me thinking about it.
Besides protective supplements what can one do to prevent it?
Ive read that eating carbs and protein together causes this oxidation to occur?
I would love to hear Poliquin’s comments about this?
You can’t prevent glycolysis. It’s the only way to make energy after creatine phosphorylation in the anaerobic cycle. It is also the first step in aerobic ATP production
Read up on some biology.
Ive heard that dying works pretty good against that damn “Glycolisis”
you mean preventing glycosylation.
and glycosylation as a whole or in general is very important for cellular processes, i.e. cell-cell recognition, adhesion, vesicle packaging and recognition.
Glycosylation specifically involved in life span reduction or how intermediates of the glycolytic pathway “glycosylate” anything i have never heard of. Some intermediates can in theory react but i’ve never heard of it.
i’ll need to re look at some articles, im talking about glycation, (browning) the cross reaction of protein s and carbohydrates that create AGE, i could be wrong with terminology,
but Poliquin has talked about this browing effect and supps he uses to unbind.
also blood type dadamo has talked about it.
i’ll look up more info on what im asking.
[quote]Kill’Em All wrote:
i’ll need to re look at some articles, im talking about glycation, (browning) the cross reaction of protein s and carbohydrates that create AGE, i could be wrong with terminology,
but Poliquin has talked about this browing effect and supps he uses to unbind.
also blood type dadamo has talked about it.
i’ll look up more info on what im asking.[/quote]
glycation and glycosylation are somewhat synonymous
[quote]Kill’Em All wrote:
i’ll need to re look at some articles, im talking about glycation, (browning) the cross reaction of protein s and carbohydrates that create AGE, i could be wrong with terminology,
but Poliquin has talked about this browing effect and supps he uses to unbind.
also blood type dadamo has talked about it.
i’ll look up more info on what im asking.[/quote]
Two supplements that are effective, and have the positive research to support this assertion, are l-carnosine and benfotiamine.
I suggest using 500 - 1000 mg, in divided doses, of the former daily, and 80 - 150 mg of the latter with each meal containing carbs, along with either 200 - 400 mcg of chromium picolinate or 100 - 300 mg of alpha lipoic acid.
On a related note, I’ve experienced an improvement in my A1c number since I started using the protocol I suggested above. I’m wasn’t diabetic, but I seemed to be headed that way until I started the protocol last year.
Glucagon receptor antagonist compounds. They may hit the market in a few years once powerful enough peptides have been identified, primarily as anti-diabetic agents. People are working extensively on them in certain labs. =)