Too much thought process on the damn egg just cook a shitload of eggs…peel them and store them in the fridge.
lmao I didnt know before today that peeling eggs was an art… I do it every day.
a great fun way to do it is…
tap the top and bottom til they chip/cracl make sure there is a slight hole in top and bottom takes 5seconds…
then hold tight and blow as hard as u can one quick hard puff
try it! 
[quote]Josh Rider wrote:
[quote]PimpBot5000 wrote:
Supposedly putting a tablespoon of baking soda into the boiling water makes them much easier to peel. Haven’t tried this myself.[/quote]
It works almost every time. Cool the eggs in cold water and then throw in a dash of baking soda, mix, and then let the eggs sit for 30 seconds.[/quote]
Put the baking soda in WHILE the eggs are boiling, that will work every time.
Is this really an issue?
I boil them, run them under cold water till cool, then to peel, give them a roll around crack and they peel like a dream.
Problem solved.
The process that always works for me is 1) put them into already boiling water; you’ll lose a couple this way to cracking, then 2) when they’re done (about 12-15 minutes for a dozen XL eggs) flash cool them in ice water. Easy to peel, every single time.