[quote]WolBarret wrote:
The votes are in.
120 votes for Pancakes
3 pity votes for Waffles
Pancakes Win![/quote]
Were you a vote counter in Florida?
[quote]AngryVader wrote:
WolBarret wrote:
The votes are in.
120 votes for Pancakes
3 pity votes for Waffles
Pancakes Win!
Were you a vote counter in Florida?[/quote]
Yes. I’m also a vote counter for this years election.
Here’s a secret: McCain’s gonna win.
Prince served Charlie Murphy pancakes so enough said.
[quote]GhorigTheBeefy wrote:
Prince served Charlie Murphy pancakes so enough said.[/quote]
Yes, that’s right. He served the losers pancakes. If they would have won the basketball game, Prince would have served them WAFFLES!
Whisk or fork when whipping the batter?
I use a whisk with the ring pushed forward.
I can’t get behind any of the candidates until I know more about their background.
As for the crepes, I’m suspicious of them. I like them, but I’ve got my eye on them.
[quote]SkyzykS wrote:
Whisk or fork when whipping the batter?
I use a whisk with the ring pushed forward.
I can’t get behind any of the candidates until I know more about their background.
As for the crepes, I’m suspicious of them. I like them, but I’ve got my eye on them.
[/quote]
Whisk without a doubt. Much better mixing capability and also gets the optimal amount of air mixed into the batter too.
[quote]AngryVader wrote:
While that may make me a traitor to the waffle cause, I will make extra waffles next time to hopefully make up for it.[/quote]
“I find your lack of faith disturbing…”
[quote]SkyzykS wrote:
Whisk or fork when whipping the batter?
I use a whisk with the ring pushed forward.
I can’t get behind any of the candidates until I know more about their background.
As for the crepes, I’m suspicious of them. I like them, but I’ve got my eye on them.
[/quote]
Crepes are like female pancakes.
They’re lighter, sweeter, and more delicate.
But, unlike women they won’t drain you of your soul, and leave you feeling like a mere shell of the person you once were.
I’m kidding.
Mostly
Compromise…
Everyone go have a hellacious workout till you feel sick and then head to your nearest and dearest breakfast place and order:
Steak and double order of eggs, real honest to goodness hashbrowns (not those frozen squares), a pecan waffle and a 2-stack of banana and granola panckaes along, and real maple syrup. The cacophony of food goodness on top of your workout will send your body into anabolic shock and your taste buds will be thanking you all day.
WAFFLES!!!
Real men dont do frozen. They make their own, or even better get a woman to do it!!!
[quote]Renton wrote:
SkyzykS wrote:
Whisk or fork when whipping the batter?
I use a whisk with the ring pushed forward.
I can’t get behind any of the candidates until I know more about their background.
As for the crepes, I’m suspicious of them. I like them, but I’ve got my eye on them.
Whisk without a doubt. Much better mixing capability and also gets the optimal amount of air mixed into the batter too.[/quote]
A. Use a whisk its more efficient.
B. NEVER EVER whip the batter. Overmixing causes gluten to form. Gluten will make your finished product tough. The key is to mix JUST ENOUGH to incorporate the wet ingredients with the dry. Only mix for a ten count. Even if you see a tiny clump or 2 of unmixed batter. Count to 10 and leave it alone for 5 minutes. I’tll all workout well in the cooking!
Dont you guys watch Alton Brown at all???
[quote]emdawgz1 wrote:
Renton wrote:
SkyzykS wrote:
Whisk or fork when whipping the batter?
I use a whisk with the ring pushed forward.
I can’t get behind any of the candidates until I know more about their background.
As for the crepes, I’m suspicious of them. I like them, but I’ve got my eye on them.
Whisk without a doubt. Much better mixing capability and also gets the optimal amount of air mixed into the batter too.
A. Use a whisk its more efficient.
B. NEVER EVER whip the batter. Overmixing causes gluten to form. Gluten will make your finished product tough. The key is to mix JUST ENOUGH to incorporate the wet ingredients with the dry. Only mix for a ten count. Even if you see a tiny clump or 2 of unmixed batter. Count to 10 and leave it alone for 5 minutes. I’tll all workout well in the cooking!
Dont you guys watch Alton Brown at all???
[/quote]
Alton is my hero, loved the one about this very subject!
[quote]johnward82 wrote:
emdawgz1 wrote:
Renton wrote:
SkyzykS wrote:
Whisk or fork when whipping the batter?
I use a whisk with the ring pushed forward.
I can’t get behind any of the candidates until I know more about their background.
As for the crepes, I’m suspicious of them. I like them, but I’ve got my eye on them.
Whisk without a doubt. Much better mixing capability and also gets the optimal amount of air mixed into the batter too.
A. Use a whisk its more efficient.
B. NEVER EVER whip the batter. Overmixing causes gluten to form. Gluten will make your finished product tough. The key is to mix JUST ENOUGH to incorporate the wet ingredients with the dry. Only mix for a ten count. Even if you see a tiny clump or 2 of unmixed batter. Count to 10 and leave it alone for 5 minutes. I’tll all workout well in the cooking!
Dont you guys watch Alton Brown at all???
Alton is my hero, loved the one about this very subject!
[/quote]
Mine too.
And his recipe works. I made these for a young lady the morning after our first night together… Basic waffle w/ strawberries macerated in sugar and a touch of Gran Marnier… The after breakfast session was better than the night before!
[quote]SteelyD wrote:
AngryVader wrote:
While that may make me a traitor to the waffle cause, I will make extra waffles next time to hopefully make up for it.
“I find your lack of faith disturbing…”[/quote]
A moment of weakness? Um…I was out of waffle mix? Do either of those work as excuses?
Pancakes.
Best pancakes in the world:
2 cups flour
2 tespoons baking powder
1 teaspoon salt
50g of chicken or tuna
3 eggs
2 cups milk
2 tablespoon of melted butter
3 teaspoon of vanilla protein powder
50g cheese
20g sugar
Kickass!
Pancakes without question.
[quote]AngryVader wrote:
SteelyD wrote:
AngryVader wrote:
While that may make me a traitor to the waffle cause, I will make extra waffles next time to hopefully make up for it.
“I find your lack of faith disturbing…”
A moment of weakness? Um…I was out of waffle mix? Do either of those work as excuses?[/quote]
Don’t ask me! You’ll have to consult with Lord Vader… Oh, DAMN-- you ARE Lord Vader…
[quote]SteelyD wrote:
AngryVader wrote:
SteelyD wrote:
AngryVader wrote:
While that may make me a traitor to the waffle cause, I will make extra waffles next time to hopefully make up for it.
“I find your lack of faith disturbing…”
A moment of weakness? Um…I was out of waffle mix? Do either of those work as excuses?
Don’t ask me! You’ll have to consult with Lord Vader… Oh, DAMN-- you ARE Lord Vader…[/quote]
Well, I asked and I have decided to forgive myself. I will resume with waffles from here on out.
[quote]ironduck wrote:
Pancakes.
Best pancakes in the world:
2 cups flour
2 tespoons baking powder
1 teaspoon salt
50g of chicken or tuna
3 eggs
2 cups milk
2 tablespoon of melted butter
3 teaspoon of vanilla protein powder
50g cheese
20g sugar
Kickass![/quote]
To those who cannot cook:
Kustese pancake mix. The best “just add water” mix.
Bisquick sucks, as does most commercial brands.
and, to the above receipe: One should not mix in meat with pancakes. It is sinful and wrong. If your going to do that, you might as well make a pot pie and get some veggies going too. The acceptable toppings are:
Some type of carmelized sugar and / or syrup
Fruit
Nuts (if in conjuntion with the above)
Ice cream
Flavoring (liquor, extracts, etc.) if mixed with the above.
Note: this list is for pancakes only…Waffles have other rules attached. Crepes are another story altogether.
And Alton Brown rules.
[quote]Gerg wrote:
ironduck wrote:
Pancakes.
Best pancakes in the world:
2 cups flour
2 tespoons baking powder
1 teaspoon salt
50g of chicken or tuna
3 eggs
2 cups milk
2 tablespoon of melted butter
3 teaspoon of vanilla protein powder
50g cheese
20g sugar
Kickass!
To those who cannot cook:
Kustese pancake mix. The best “just add water” mix.
Bisquick sucks, as does most commercial brands.
and, to the above receipe: One should not mix in meat with pancakes. It is sinful and wrong. If your going to do that, you might as well make a pot pie and get some veggies going too. The acceptable toppings are:
Some type of carmelized sugar and / or syrup
Fruit
Nuts (if in conjuntion with the above)
Ice cream
Flavoring (liquor, extracts, etc.) if mixed with the above.
Note: this list is for pancakes only…Waffles have other rules attached. Crepes are another story altogether.
And Alton Brown rules.
[/quote]
This meat catastrophy sounds horrible.
The only thing I would change to my pancakes, if I were to alter them, would be to put a thin slice of spam on the pan and pour the offending batter over top.
I wouldn’t reference spam as meat though. And I generally prefer my pancake, if I must eat a “regular” pancake, to stand on its own tastewise. Tune? No effin way.