[quote]hlss09 wrote:
No, I’m not looking at my weight. I honestly don’t care right now. I know I’m getting stronger, and my clothes are getting tighter. I’m one of those dudes who was always afraid of gaining weight/fat, so it’s easier (psychologically) to just do it w/out to much analysis. I know the scale is moving up, I just know. If you don’t mind - post what you typically eat. I’m curious to see your diet. Also, you can do rollouts with a BB. I just grab a BB from the bench, throw a plate on each side, and use that. Or you can get one of those little ab wheels from Big 5 or Sports Authority for like 5-6 bucks. I like the BB though, b/c the smaller the weights, the harder. You can progress on that sonofabitch. lol[/quote]
Yeah I know, but I like variety in ab exercises so it doesn’t bother me that I can’t do it every time. I like to mix it up between bodyweight exercises and weighted (machines). That being said my abs are horrible because I never trained them directly till recently so you probably shouldn’t listen to me.
My diet has changed a lot but I’ll post what I do now. Most notably, I used to eat a huge breakfast that would take me over an hour to cook and eat, but now it’s mostly liquid so I can get an extra hour of sleep. My typical training day diet is:
7:30am - Protein shake (50g protein, 45g carbs from oats or rice oligodextrin), 2 eggs, banana, apple, 3 Flameout - 15g fat, 100g carb, 65g protein
10am - Protein shake (1.5 cups almond milk, 2 tbsp natural nut butter, 1tbsp flax oil, 3 scoops (75g) protein powder, cocoa, benefiber) - 30g fat, 90g protein
noon - 10oz meat (i.e. 93% beef), 1 serving beans, 1 serving nuts - could be chili with the beans mixed in, or burgers/chicken/whatever with beans on the side (60g protein, 20g carb, 30g fat)
3pm-430pm - workout drink - 150g carb, 50g protein (plus creatine/leucine)
530pm - 10oz pork tenderloin, 3/4 cup brown rice (measured dry), or 1/2 cup rice + cheez-its lol
Sometime between 8-10pm - dinner - 10oz meat (93% beef, boneless/skinless chicken thigh, lean cut of steak, or seafood), 1 serving nuts, half pound green beans/broccoli (with half tablespoon coconut oil), 3 Flameout - 35g fat, 65g protein
Ratios at each meal are approximate off the top of my head… what I know is the macros add up to about 140g fat/380g carb/400-420g protein, 4400-4500 calories
For reference I’m 6’3" 215lb, 15-20%bf
Edit: Tonight I grilled two 9oz burgers, 3 italian sausages and 2 steaks, and I have a 1.3lb wild caught salmon in the fridge… variety is the spice of life.
On non-training days (Saturday and/or Sunday) I lower the carbs a lot and up my fat.