Thanks for the thoughtful response Stu, very much appreciated.
Yes, I agree with you 100% and it’s basically been the way I’ve approached it as well.
Now that I think about it, I think I was just looking for an excuse to pig out for a meal 
Keep hitting hard and have faith you’ll come in as planned…a futuristic cybergenic organism, sent back in time to…dominate the competition!
[quote]The Mighty Stu wrote:
[quote]synergy93 wrote:
Looking great Stu. Very impressive progress, especially in the last couple of weeks. It seems that 5-7 weeks out time period brings a lot more significant changes, even as subtle as they sometimes seem…drives you nuts 
I was wondering, when you had a second, if you wouldn’t mind commenting on how you “handle cheat meals” around that 4-6 week out mark.
I’m referring to ONE isolated meal per week (or a couple if “needed”), in which you eat whatever you want for one meal.
What’s your general approach to this? Do you allow yourself to have one, within a few weeks of your show or is it a matter of a state of mind at that point, in which you “don’t want to mess” with where you’re currently at, at that particular time?
Think one all out, no holds barred meal can set you back, that close to the show?
Thanks for your time big guy. Keep kicking ass![/quote]
Thanks brother. It is always cool as you get closer to a contest and the physical changes become apparent on a day to day basis. The sobering part is when the average gym-goers tell me how shredded I already am and question I can possibly still lose another 10 lbs. Usually I try to avoid ‘getting into it’, but in a sport such as this, the standards are well beyond what the average trainer would ever even want to accomplish.
I used to go for the whole ‘cheat meal’ approach when I wasn’t competing, but I’ve found that since getting to know so many natural pro competitors, that they all seem to prefer opting for cleaner sourced refeeds, or as I like to use, simply higher intake days. Even a lot of the athletes who follow the approach often laid out in Beverly Intl newletters, which entails a very high carb feeding one or two evenings a week (like Shelby mentions, utilizing the night feeding to limit the damage you can potentially do) the sources are all very high carb, with little fat, and relatively low protein. Essentially the same thinking I do for my High intake days; High carbs, relatively low fat, and moderate (somewhat lower than normal) protein.
This isn’t to say that other approaches do not work, but when you notice that almost all, if not all, of the pros you speak with and look up to for constantly nailing their contest conditioning utilize relatively similar approaches, you tend to trust your own approach along the same lines.
I will say though, that the leaner you are, the more you can get away with, especially as a contest gets closer and your metabolism is just speeding along. People also tend to overestimate how much damage they can do in a given amount of time. Imagining how the body stores adipose tissue as nutrients are moving through the body, I always figured that only so much can be put aside considering the constant movement through the digestive tract.
S[/quote]