03/09/2017
Well figured I’d post an update on what I’ve been eating the last week or two:
TYPICAL DAY - I’d say one meal a day gets a little botched, but this is my usual plan going into the day.
Breakfast:
OPTION 1
A good couple spoonfuls of sauerkraut and/or a gulp of kefir (currently have coconut-mango flavour, yum)
I small mug of coffee, black
1 piece of Raisin Cinnamon Toast with Butter (best part of my day right here)
4 eggs fried in coconut oil with a large handful of spinach (wilted in oil prior to cracking eggs on 'em) I also grate fresh turmeric root on the eggs (ran out of curcumin supplement recently, and watching Evan Centopani videos I saw him recommend this - I’m loving it. This shit stains your life though: WARNING: Fingers, grater, cutting board, counterop, you name it will turn yellow/orange.)
I season the eggs with salt/iodine + fresh ground pepper and sometimes cinnamon
OPTION 2
Big Ol Bowl of Proatmeal 2scoops protein, 1.5cups of oatmeal
OPTION 3
4 eggs and a heaping table spoon of pancake mix with some frozen berries tossed in. Another recipe from Evan’s World. These are amazing. If I feel like spoiling myself I’ll use some of our homemade maple syrup (yep have already boiled down a batch this year, so gooood) otherwise I’ll make a protein icing (protein powder and little bit of almond milk)
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heading out the door leaving for work I drink a disgusting concoction of a greens supplement, sodium bicarbonate (baking soda), and a scoop of orange flavoured Metamucil. The Metamucil is the one thing making this tolerable, and I don’t overly enjoy it by itself. This drink usually washes down a fish oil pill, green tea extract (had some left over from a stack I bought, so I figured it couldn’t hurt), and vitamin d3 (I previously took my 2 capsules of curcumin here as well)
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Between breakfast and lunch I drink a travel mug of coffee (2nd coffee of the day) and have a 1L bottle of water that has a generous splash of apple cider vinegar in it.
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often in here somewhere is a coffee break, which was a large coffee, and has recently been a large green tea. I haven’t been on a coffee break in like a week in a half, and have barely had the opportunity to stand up from my desk for lunch I’ve been so busy. So VERY SEDENTARY days recently. Eating my lunch over my keyboard…
Lunch
A regular sandwich Tupperware container filled with food.
Protein: Fish, chicken (mostly, to be honest), burgers (twice this week I had turkey burgers for lunch), ground beef. More often than not I season the protein with some variation of mustard (love them all).
Carbs: Rice, potatoes, beans/lentils/chic peas.
Veggies: 75% of the time just steamed frozen veggies. 15% spinach. 5% of the time it is cut up sweet peppers, 5% misc veggies.
I don’t weigh my food. I take up half the container with my protein, a third of the container with my veggies then I pack the carbs into the remaining sixth but also just fill all the voids and pack it to the top.
Snack (Preworkout)
Proatmeal. I’ve been doing 0.75cup of quick oats and 0.25cup of steel cut with ~1.5scoops of protein powder. I love these meals. Not a big fan of steel cut oats because I am lazy and don’t cook them. I just boil water and pour it over, mix and eat. I also keep it pretty dry, I could probably eat it with a fork.
Intra-workout
Creatine/BCAA’s (sip throughout)
Post Workout/Dinner
If dinner is running late, or I know I wont be eating soon after the workout I’ll have a little protein shake and a granola bar or something. Small amount of high GI carbs with some protein.
Typically I’m getting dinner started between sets. Running upstairs and pre-heating the oven. Run back down do a superset. Run up and put the chicken in the oven and start boiling the potatoes. etcetc.
Dinner is basically the same as lunch, because lunch is usually leftovers! Protein, carb, veggies.
I season a lot with the salt/iodine as well as soy sauce (frozen veggies and rice).
Also, at some point during this day I will have eaten a banana with natural peanut butter. Another one of my favourite snacks on this planet.
Before bed I’ll down another fish oil pill, zinc/magnesium and a Vit C. I was taking my nasty baking soda drink twice a day, but recently have only been having one in the morning.
Here are my last two days macros on very similar plans to the above:
Cals Carbs Fat Protein
2,392 264 50 235
2,513 215 69 274
Phase 1: Week 2
Workout 3: Shoulders, Traps, Calves
Seated DB Shoulder Press
75 x 10
75 x 10
75 x 9
75 x 6 R/P 2
Superset
Standing OHP
155 x 9
145 x 9
135 x 9 R/P 3
Felt weak pushing this kind of weight around, but I guess the DB’s took their share of work from my shoulders.
DB Lat Raise
25 x 11
25 x 11
25 x 11 R/P 5
Superset
25lb Plate Front Raise (to fully overhead)
15, 15, 15 R/P 5
I could feel these more in the back of the shoulders than the front…
Rear Delt Fly/Hang and Swings (25lb DBs)
9/9, 8/8, 8/8 R/P 3/6
Superset
SGHP
135 x 11, 11, 11 R/P 5
Seated Calf Raise
Barbell on knees, toes on bumper plate
135 x 20, 20, 20 R/P 15
Decent workout, yes, while cooking dinner btwn sets. Pro/con to working out at home I guess.