[quote]Phydeaux wrote:
BigRagoo wrote:
Phydeaux wrote:
I can understand why Louisiana is on the list: etouffees, boudin, creoles, fried catfish, shrimp, crawfish, mmmm…
The seafood in Virginia sucks…
That’s because they don’t know how to cook it.
Nor does any other state. I’ve had lobster in Boston, and it was bland. What’s the deal w/ dipping it in butter? To add taste?
[/quote]
If the butter has garlic and lemon juice, then yea. But you’re right about the east coast and bland seafood.
The south has the most money and they are the fattest?
[quote]Malevolence wrote:
Mississippi should be obvious enough. As for Maine, I’m going to have to go with ‘proximity to Quebec’. [/quote]
What the hell… since when are the French Canadians fat? I mean… there are fat Canadians all over the place, but why specifically Quebec?
[quote]DanErickson wrote:
Malevolence wrote:
Mississippi should be obvious enough. As for Maine, I’m going to have to go with ‘proximity to Quebec’.
What the hell… since when are the French Canadians fat? I mean… there are fat Canadians all over the place, but why specifically Quebec?[/quote]
It was a joke… about poutine.