Lactose or Gluten Intolerance?

Hi Folks

Just looking for a bit of advice, hopefully from someone with experience of one of these two things.

Background is that I used to eat a ‘normal’ diet: high carbs, high protein, low fat. I felt bloated all the time eating this way, but was also slightly overweight so thought I was just confusing the two/making excuses.

Anyway, I’ve been carb cycling for the last two months, so now only have two days a week where I eat an appreciable amount of carbs. Interestingly, on my ‘meat, eggs and veggies’ days I fell great, not bloated, no wind etc. On high carb days (carb sources exclusively from oatmeal, brown rice and PWO simple carbs), I feel horrible again and, lo and behold, the mighty bloat returns.

I used to think it was wheat intolerance, but I hardly eat any wheat now. So I think I have narrowed it down to either gluten (from the oats) or lactose (from the milk that I pile onto the oats). I know what I have to do, namely eliminate one at a time and see what’s different.

I’m going to start with lactose-free milk and normal oats to see if that fixes things. If its still the same I will go back to normal milk but (grudgingly) get some gluten-free oats and see if that works. I seriously hope its not the gluten - I really love grains and cannot be arsed with the ball-ache of having to track down gluten-free versions wherever I am.

Anyway I’ll update as I go after the next high carb day (lactose restriction). I was just wondering if anyone can spot something I might have missed? Below is a dietary framework of the things I eat in case someone spots something.

Low Carb Days:
Meat (pork, chicken, beef)
Oily Fish (mackerel, salmon)
Cheese (mozzarella and feta mainly)
Vegetables (tomato, cucumber, stir-fry mix)
Eggs

High Carb Days
Oatmeal
Brown Rice
Vegetables (as above)
Lean meat cuts (chicken, pork)
Eggs

As a side note, carb cycling is the best thing I have ever done. Bodyfat is dropping like crazy, I’m getting stronger in the gym (unexpected), but can probably be explained by the fact that I’m so ‘terrified’ of losing muscle because of carb restriction that I go at the weights like a rabid gorilla.

More importantly, I FEEL great the whole time. No more lethargy, no more post-meal energy crashes. It’s great. Best of all, at the current rate I should reach my goal of 10% bf by the end of april, but am actually enjoying getting there (read as ‘steak and eggs are delicious’)

Thanks for listening

BG

Lactose is almost exclusive to dairy. Check your cheeses to see the sugar content as there is a high probability that the sugar is lactose.

It may also be in whey & casein protein powders, as they are derived from dairy.

[quote]silverhydra wrote:
Lactose is almost exclusive to dairy. Check your cheeses to see the sugar content as there is a high probability that the sugar is lactose.

It may also be in whey & casein protein powders, as they are derived from dairy.[/quote]

Hmm ok, that changes the game a bit because I pack away cheeses, whey and a whey/casein blend on low carb days and don’t suffer any ill effects.

Cheers for this SH. Will update on thurs after a carb/milk day

BG

You can use buckwheat in place of oats… I am sensitive to gluten and oats made me very unhappy. I bought 50lbs of groats and just toast it in batches as I go. If you buy buckwheat flour instead, that mixes nicely in shakes.

http://www.nutritiondata.com/facts/cereal-grains-and-pasta/5681/2

If you believe the inflammatory rating, then eat a decent amount of spinach or something.

[quote]bushidobadboy wrote:
Oats = inflammatory for some people. Replace with rice & buckwheat ‘oats’ and you should feel a lot better.

This has worked very well for me. Like you I suspect that dairy isn’t a problem, but after 6 weeks of dairy-free living, I will find out for sure.

Oats, gluten, wheat etc are terrible for me now, though I used to consume them with gusto, and no illeffects (seemingly).

As we age, and toxins accumulate, previously innocuous foods can become irritant. It’s ot so much a case of being ‘intolerant’ just ‘less tolerant’.

That is my opinion.

BBB[/quote]

BBB, on topic kinda not really; have you heard of anybodies body becoming intolerant to a certain food almost instantaneously? (3 months or so?) much too fast for an ‘accumulation’ effect IMO.

My father says that it runs in our family that our lineage’s lactase enzymes seppuku at age 20, wondering if there is genetic potential for this.

steel cut oats tend to have less gluten as well. Also, try a mix of wild rice and quinoa is great for non-bloaty CHO.

-chris