[quote]SteelyD wrote:
Nope! That’s all me… I asked, “Does anyone want some scrambled eggs?” Nope. So, 10 – Just.For.Me.[/quote]
Damn, I feel like a pussy. I can only get 6 down at a time.
[quote]SteelyD wrote:
Nope! That’s all me… I asked, “Does anyone want some scrambled eggs?” Nope. So, 10 – Just.For.Me.[/quote]
Damn, I feel like a pussy. I can only get 6 down at a time.
Wow Steely!! Thanks for this thread.
if possible, can you give a lamb recipe? Anything will do.
[quote]Ct. Rockula wrote:
Wow Steely!! Thanks for this thread.
if possible, can you give a lamb recipe? Anything will do.[/quote]
Sure. Next time I make a ‘meat run’, I’ll pick some up.
I can’t guarantee that it will be a Sacrificial Lamb, though, although prep and cooking should be the same either way.
[quote]SteelyD wrote:
[quote]Ct. Rockula wrote:
Wow Steely!! Thanks for this thread.
if possible, can you give a lamb recipe? Anything will do.[/quote]
Sure. Next time I make a ‘meat run’, I’ll pick some up.
I can’t guarantee that it will be a Sacrificial Lamb, though, although prep and cooking should be the same either way.[/quote]
You guys are getting good with the Vampire jokes lately. lol
Thanks a lot man. I appreciate it.
I havent peeped in here in a while… doing work son!!!
I like the mango chicken , fruit/sugars/acid , salt and oil always the way to go on a marinade.
8 eggs, this explains allot.
I need to go eat.
PS remind me around dec and Ill do a baccala shoot for you.
OK I made those eggs with the feta, holy fucking shit, that is gonna be my new mainstay. Check out this recipe for Flax Pancakes, it is in Jonny Bowden’s book and is the fucking bomb.
Ingredients:
1 cup flaxseed meal
1 cup vanilla protein powder
3/4 teaspoon baking soda
1 packet splenda
1/2 teaspoon salt
1/4 cup oat flour
1 teaspoon ground cinnamon
1 teaspoon macadamia nut or coconut oil
1 cup plain yogurt
2 eggs
Option: You can use Almond milk to get a more liquid consistency if you so wish. I wish, so that’s what I did.
Combine flax seed meal, protein powder, baking soda, splenda, salt, oat flour and cinnamon in a big bowl and stir together.
Heat the oil in a griddle/skillet over medium-high heat. While it heats, whisk together the eggs/yogurt into the mixture.
Pour/wipe excess oil out of the pain when it is ready to go.
Make your basic pancakes with the mixture; you can make one big one in the skillet, or just use 1/4 cup measurer. Cook the first side for about a minute or until it starts to dry, and then cook the other side for 30-60 sec.
Food pr0n pictures next time. I just had this for dinner, lol (the whole thing).
[quote]PB Andy wrote:
OK I made those eggs with the feta, holy fucking shit, that is gonna be my new mainstay. Check out this recipe for Flax Pancakes, it is in Jonny Bowden’s book and is the fucking bomb.
Ingredients:
1 cup flaxseed meal
1 cup vanilla protein powder
3/4 teaspoon baking soda
1 packet splenda
1/2 teaspoon salt
1/4 cup oat flour
1 teaspoon ground cinnamon
1 teaspoon macadamia nut or coconut oil
1 cup plain yogurt
2 eggs
Option: You can use Almond milk to get a more liquid consistency if you so wish. I wish, so that’s what I did.
Combine flax seed meal, protein powder, baking soda, splenda, salt, oat flour and cinnamon in a big bowl and stir together.
Heat the oil in a griddle/skillet over medium-high heat. While it heats, whisk together the eggs/yogurt into the mixture.
Pour/wipe excess oil out of the pain when it is ready to go.
Make your basic pancakes with the mixture; you can make one big one in the skillet, or just use 1/4 cup measurer. Cook the first side for about a minute or until it starts to dry, and then cook the other side for 30-60 sec.
Food pr0n pictures next time. I just had this for dinner, lol (the whole thing).
[/quote]
I made this the other morning and it is indeed delicious.
I think I will follow your lead on the almond milk though, 'cause my pancakes were sticky mother*$#! that I could have used to repair dings on my car with!
By the way, this thread rocks seven different kinds of excellence and my stomach offers steely dan it’s hearty thanks. (or stomachy thanks.)
Keep up the good work.
I heart this thread.
[quote]PB Andy wrote:
2nd pancake, 1st is always the worst.[/quote]
Lmao, that’s still terrible. You suck at making pancakes ![]()
[quote]kingbeef323 wrote:
[quote]PB Andy wrote:
2nd pancake, 1st is always the worst.[/quote]
Lmao, that’s still terrible. You suck at making pancakes :P[/quote]
you sumbitch haha. i don’t care they taste delicious.
SteelyD’s cooking makes panties drop.
I made the crab stuffed chicken last night without the romano cheese and it was possibly the best meal I’ve ever had.
Thanks for this thread!
[quote]rrjc5488 wrote:
SteelyD’s cooking makes panties drop.
I made the crab stuffed chicken last night without the romano cheese and it was possibly the best meal I’ve ever had.
Thanks for this thread![/quote]
That’s awesome to hear. Thank you. I’m glad you enjoyed that recipe!!
I was on the road for business and this place in Athens, GA called “DePalma’s” (Italian restaurant) had this walnut/gorgonzola stuffed chicken and squash and green beans. It was awesome (and I don’t usually order chicken).
I have to try to recreate it. That was quite possibly the best chicken dish I’ve ever had at a restaurant!
Thanks again.
[quote]SteelyD wrote:
[quote]rrjc5488 wrote:
SteelyD’s cooking makes panties drop.
I made the crab stuffed chicken last night without the romano cheese and it was possibly the best meal I’ve ever had.
Thanks for this thread![/quote]
That’s awesome to hear. Thank you. I’m glad you enjoyed that recipe!!
I was on the road for business and this place in Athens, GA called “DePalma’s” (Italian restaurant) had this walnut/gorgonzola stuffed chicken and squash and green beans. It was awesome (and I don’t usually order chicken).
I have to try to recreate it. That was quite possibly the best chicken dish I’ve ever had at a restaurant!
Thanks again.[/quote]
Gorgonzola FTW
Steely, all the paisani give you a unanimous thumbs up.
[quote]MaximusB wrote:
Steely, all the paisani give you a unanimous thumbs up.[/quote]
Grazie, fratello!!
SteelyD, I love this thread. Thank you for keeping it alive. You show that it isn’t hard to cook a good and tasty meal.