[quote]MODOK wrote:
[quote]facko wrote:
[quote]MODOK wrote:
What is a “macronutrient” in your opinion, facko? Is a steak a piece of protein? How about fish? What about a bowlful of hair? They all contain a substantial amount of protein, are they equivalent? What you are missing is that there really isn’t a clear cut definition of “macros and micros”, they are an illusion. As a pharmacist I have been in charge in the past of managing patients on total parenteral nutrition. We develop a formula based on all the patient’s particular “macro and micro” needs according to our best understanding of science. You know what happens? These patients stay horribly sick, their quality of life is terrible, and their life expectancy after they begin TPN therapy is very abbreviated.
Food is infinitely complex and unique mixture of both “macro, micro” and currently scientifically UNKNOWN substances. Use caution when you are categorizing and simplifying components of nutrition…it isn’t nearly as simple as tweedle dee and tweedle dum over on their websites say that it is. Their “no bullshit” schtick has, in a funny way, become a marketing act and hence “bullshit” in its own right. [/quote]
It is my understanding that Macros and Micros are certainly “real”…not illusions. Where as a calorie is kind of an illusion because it’s a man made concept created in order to explain a natural phenomena such as energy provided by the above said macros. No a plateful of hair is not the same as a piece of steak… who is debating that? Amino acid profile obviously does matter. Plus…noone without certain psychological conditions is going to sit down to a nice big bowl of hair for dinner tonight. Steak tastes better…
You truly believe that I think human physiology, nutrition, and the whole notion of food/food energy is simple? There’s not much simple about it…maybe in the simplified words and approaches we use to quantify physique or health effects of certain things consumed in substantial amounts or not consumed enough etc. But, the actual process taking place…that’s mind boggling and incredibly intricate.
My argument to you is that there are many things that can be considered addictive…I never even claimed to disagree with your assessment of whether or not sugar exhibits similar pharmacological effects as opiates perhaps. I just disagree with trying to govern peoples choices to be addicted or not. I really do. I extend that sentiment to recreational drugs as well. That is when things become a moral issue and moral ideology is what we are discussing at that point, assuming I concede the notion that sugar is an addictive drug akin to opiates or other narcotics. Use and abuse.
I choose to use sugar for the pleasure I derive from it at that point in time and I do genuinely make sure to keep tabs on my consumption. It makes up a very small portion of my overall dietary intake. I don’t expect to nor claim to understand the vast intricacies of nutrition…neither in terms of physique enhancement NOR in terms of maximizing health. Few, if any, have that level of grasp on the subject that they have definitive answers for the subject.
Others are arguing the idea that counting macros is really only necessary when you DO want to fit “junk” in your diet due to the pseudo nature of such food and the fact that such food can be so energy dense for such few bites. Therefore, setting up an environment that may cater towards over consumption of energy needs. This is bullshit to me as well. There are MANY days where I include ZERO “junk” foods. Just meat, a plethora of green vegetables and certain tuberous starches. Guess what…I can eat that food for hours and not get full…just as I could eat boxes of poptarts and not get full. You discuss the notion that ancestors ate when they were hungry and stopped when they were full…I’m assuming their propensity to get fuller, quicker…was higher than someone in our modern age consuming processed/highly concentrated food sources. Yet, what does someone like me do…if I can just as easily consume 500g of carbs from potatoes and broccoli as I can from poptarts? Not full in either circumstance. If I went entirely by satiety…You’d be watching my fat ass on TLC talking about how difficult it is for me to roll over in bed to get up in the morning.
Therefore…the best I can do is count macros…and keep track of micros…AND make sure the majority of the said intake is by way of whole food sources. I don’t start when I’m hungry…and I don’t stop when I’m full…I start when I can…and I stop when I hit the numbers.
And you are very correct in your assessment…that is a lifestyle far removed from any sane individual in our society. [/quote]
I know that I, for one, have never legislated any behavior. My discussion on this subject is entirely based on the scientific principles being debated. I do not give a damn if you or anyone else chooses to eat sugar. Have fun.
The construct of a “macronutrient” or a “micronutrient” is indeed an illusion. These terms and categories were invented by people attempting to categorize food constituents. If you look into it deeper however, this is impossible due to the extreme variability of food. Just as my example on TPN states, a perfectly constructed food source (TPN) according to our current medical knowledge is inadequate. This food source contains ALL of the macros and micros that we currently believe are necessary for life. More times than not the patient gets sick and fails to thrive after a period of time. Macros and micros are illusions because they fail to categorize what they seek to categorize, food, which is uncategorizable. You once asked me if you could exist on protein powder as the sole protein source for a period of time. You think of protein as the only necessity that you get from protein food sources. By your logic, a simple substitution of laboratory-prepared protein will replace the chicken or steak. But it cannot. Food really is unquantifiable. Take 10 apples from 10 orchards and you will have 10 wildly different amounts of macros and micros. Which is the correct one? 10 Grass fed beeves and CAFO beeves…same thing. Which do you choose? The proteins are different, fats are different, and each have wildly different minerals and vitamin content. How then can you look up a number in a book that says “ground beef- x protein, y fat, z carbs” ? Its an illusion to allow people to try and quantify and put in scientific terms something that is really too complex for that type of analysis.
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The thing is…I value your words a great deal. And, I agree with basically everything you have said above.
My question then is: How do we quantify macros even in terms of bodybuilding? If there is that much variability…how is it that counting and calculating macros etc works in achieving physique goals. I.e. …100g of potato to me is roughly 20g of carbs…That’s how I choose to quantify it and I go by that. And it works for me…when I cut my carbs or increase my carbs based upon the above guidelines for potatoes and various other foods…I get physique effects.