1/21/24
Bodyweight: 215.8lbs (-2.2lbs)
5/3/1 ish
A1)V-Hammer Hack Squat (394 TM) (warm up sets x3) 249lbs x3, 284lbs x3, 319lbs x3, Jokers: 319lbs x5
B1) Barbell Bench Press (200 TM) (warm up sets x3) 130lbs x3, 145lbs x5, 165lbs x3, Jokers: 145lbs x8, x8
C1) Pull Up Semi-Supinated (Bwt) x8, x6, x5, x5
D1) Seated Hamstring Curl Machine 120lbs x8, x8, x6
E1) Seated Calf Raise Straight Knees Machine (warm up sets) 220lbs x10, x10, x9
F1) Face Pull with Overhead Press Cable 22.5lbs x15, x15
G1) Barbell Preacher Curl: 60lbs, 70lbs x8, x5, x5, x5
H1) Seated Leg Extension Machine: 150lbs x10, x10, x10
Outdoor dog walk in the cold, about 20 min
Things feel ok, but I know I am going to hav eto find time to increase activity levels in the near future to keep creating a calorie deficit. The tape measure around the belly has not changed, but I have dropped a few pounds. We also bought a scale at my house, as I am not confident the electronic gym scale is accurate anymore (too much use) as there is a huge discrepancy between the two (I am using the more benevolent scale reading). My lifting volume is on the modest side with walking up to 30-40 minute intervals, sometimes with an incline on the treadmill. I feel more stressed after my M-F work week combined with a morning lift, than my more, āchillā weekend. For anyone wondering, my diet is not perfectly where I want it to be daily, but I shift a few hundred calories one day up or down and I shift my protein and fat intake a bit one day to another. Basically this depends on what my dinner is, and if I consume 3 or 4 meals per day. Carbs are still 50-60 grams per day. Below is a sample day of food intake on a non-lifting day.
Breakfast: A French press of coffee with 3 tablespoons of heavy cream, 5 large whole eggs with a teaspoon of avocado oil, 3 tablespoons of Kirkland pesto sauce, and about 2 cups of steamed power greens, Vitamin D3 caps and Magnesium Threonate
Lunch: Metabolic Drive (2 scoops) with water and 1 Tbsp Bragg Nutritional Yeast , 2 oz of Brazil Nuts
Dinner: 8 oz cooked skinless chicken breast, 6 Tbsp hatch green chilli sauce, 3 Tbsp of sour cream, hot sauce.
Before bed: ZMA 3 caps with water