I spend about $260/mo, excl supplements & (nice) meals out, living in downtown Boston. I started last fall at closer to $400 and scrupulously worked my way down. Eating mostly paleo doesn’t help to keep the costs down, nor does my recently acquired STRONG preference for organic, grass-fed, grass-finished beef.
Summary (monthly):
Meat CSA (15lbs) $135
Egg Whites 16
Veggies 30
Legumes 20
Healthy Lunch (bought) 60
Total $261
Meat makes up the bulk of my cost, and of that the most expensive part is beef. For anyone like me, who’s liable to get arrested if we attempted to slaughter livestock in our apartments or who don’t have the balls (Squiggles, mad props, if you’re in new england; you kill it, I’ll cook it), the next best thing is definitely joining a CSA program. I have an arrangement to get local, organic, grass-fed & finished meats home delivered monthly for about $9/lb. It’s a little cheaper if you can go pick them up, but the $1.50/lb on delivery is worth it if you can’t get out of the city during the workday. With 15lbs of meat per mo, this is about $135/mo and forms the base. I used this site to find my CSA: Eat Wild - Find Your State.
If you don’t feel like a CSA, or it’s hard to get one in your area (there’s only one accessible from downtown Boston), go to Trader’s or Costco. At Costco, lean cuts of non-organic should cost between $2.49 (stew beef, but it stir fries fine) and $4.99 (steak tips, yum!) per pound. Non-organic chicken should be about $1.99/lb. I’ve heard Somers Organic (organic, grass fed & finished) runs about $9lb there, but haven’t confirmed yet. Trader’s will sell you an organic, “all vegetarian feed” (I’m guessing corn) ~2.5lb tri-tip steak roast for $5.99/lb (~$15/roast). I’m pretty disciplined with my portions (I section it into 1/4lb cuts - ~20-25g protein ea.), so each one lasts me about a week. A box of 6 cartons of egg whites (I use 1/2 carton per breakfast - ~30g protein) runs about $8 at Costco; individual cartons are about $2 at Trader’s.
For anybody that spends time on this site, organic, grass fed, grass finished meats are worth it - saturated fats are where antibiotics & toxins build up (e.g., organic important) and the Omega-3/6 ratio of fats is wildly different between grass fed and finished (important - many grass fed cattle still are finished on corn feed, which seriously undoes a lot of the good Omega-3/6 ratio). Hence, if you’re looking to get more ripped, making this change can make a big difference.
Veggies - you can also go CSA for your veggies, which is about $25/mo for one person (at Boston Organics) and gets you organic veggies home delivered. I have always had trouble consuming fresh veggies fast enough, so I prefer to go the frozen route. A 5lbs bag of pre-cut, medley frozen veggies at Costco will run you about $6. Toss on to that some spinach for about the same, and you can get your fill of veggies for less than $30/mo.
Carbs - if you’re a fortunate soul that can eat a lot of them, then your diet will be cheaper. As for me, I only eat legumes, but buying smart these only run $20/mo. When I have to run out to the local corner store, this shoots up to about $45, but still not bad.
Healthy Lunch - I’ve befriended and trained one of the local lunch proprietors downtown to make a nice chicken stir-fry w/ steamed veggies for about $4.50. Each one lasts me two days. To this, I add some canned beans to end up at around $6 per two days, or $60 for 20 work days/mo. Obviously, this is a splurge for convenience, so my meal costs could be a bit cheaper w/o it.
These are the costs for Boston, which has one of the highest COL’s in the nation, so I think most places will be a lot cheaper. For example, my college roommates from Austin and Newport News used to think Costco here was expensive compared to their local supermarkets.
Happy hunting (and eating).
~Sailor Peg