How Do You Like Your Steak?

Nutrition
41

this thread is giving me an erection

42

[quote]speak easy wrote:
this thread is giving me an erection
[/quote]

Man, you said it…

And to whoever asked Pittsburgh style grilling, That happens to be one of my favorite grills and no-one knows what Im talking about when I ask it that way. I know is some southeastern restaurants its called Charleston-Special. Not quite like what i’d eat at Charlie Brown’s in NJ but still decent.

43

I rarely eat pork or beef but when I am “allowed” to eat it I prefer organic farm raised grass fed beef purchased from the local farmers market.

  1. Porterhouse 1 1/2 - 2" (processed no longer that 2 weeks)
  2. Pre seasoned with a hefty dose of Salt and pepper
  3. Gilled on charcoal (of course)
  4. Pittsburg style (burned to a crisp on the outside, bloody as hell on the inside–which is why I prefer organic and as fresh as possible)
  5. Gilled aspragus seasoned with lemon juice or a good pasta salad
44

[quote]Panther1015 wrote:
Does anybody here like their steak cooked Pittsburgh style (charred on the outside and bloody rare on the inside)? I don’t think I’ve seen anybody order theirs this way, but a lot of steakhouses I’ve been to have it as an option.[/quote]

Pittsburgh is the only way I’ll eat it.

45

Good thread!

I’m not picky.

Filet Mignon: wine marinade
Others: fresh black pepper, soy sauce, Worcestershire sauce, Montreal steak spice

BBQ: Max temp with a good sear – flipped once only. Rare to medium-rare.

Pan-fried tenderloin: slow and steady, med-rare to medium.

BBQ, except tenderloin (pan fried).

Fried onions and mushrooms, and broccoli.

-Glee

46

Fresh Elk or venison backstrap(tenderloins), very rare, grilled jalapenos, asparagus and tomatoes and a big green salad. Since this would be a special occasion wash it down with a Samuel Smith Oatmeal Stout.

47

  1. what’s your favorite cut of steak?
    Tube…no just kidding. sirloin

  2. what do you season it with?
    garlic/salt/pepper

  3. how do you like it done?
    Med/med well

  4. how do you prefer to cook it?
    barbeque/or skillett…doesn’t matter

  5. what sides do you eat with it?
    Baked Potato grilled. Mushrooms are great.