100% pain.
It’s delicious
indian curry ftw!
trust me, it smells but it’s spicy and delicious.
[quote]Vicomte wrote:
[quote]gregron wrote:
its not really that hot but I love Franks Red Hot sauce… its like buffalo wings sauce. I pretty much put it on everything[/quote]
It really isn’t good on anything but wings and pizza.
And it’s too fruity, not enough hotty.[/quote]
I like frank’s red hot on my beef and tuna, even chicken breast at times, but I can see why others prefer hotter varieties.
[quote]MODOK wrote:
Texas Pete is by far my favorite of the mild, general sauces. I use Frank’s too, but Franks is a bit too salty for me on most dishes. Louisiana is a good mild sauce as well. And there used to be one here in the south that had a bull on the front of it that was really good.
Srirachi is great. Tobasco is great. Dave’s Insanity Sauce is awesome.[/quote]
TP, oh yeah, fuck yeah.
Just wanted to say that recently I’ve been putting rooster sauce [sriracha] on my eggs in place of Franks and that shit is awesome.
[quote]gregron wrote:
its not really that hot but I love Franks Red Hot sauce… its like buffalo wings sauce. I pretty much put it on everything[/quote]
This stuff.
Love it. Goes great on anything man.
2nd Favorite would be “Dinosaur BBQ ‘Wango Tango’ Sauce”
http://www.dinosaurbarbque.com/viewProduct.php?p=217
(An upstate NY favorite!)
[quote]waldo21212 wrote:
Frank’s Hot Buffalo Wing sauce is awesome on everything. Cholula is good stuff too - I’ve downing a bunch of the chili lime cholula lately.[/quote]
I LOVE Cholula sauce, but the lime version is so grimy. I don’t get how you like that, taste so fake.