Ive homebrewed test E, Deca, EQ, Tren my formula is simple 20% BB 2% BA rest is raws and grapeseed oil. Im trying to figure out why when i made higher melting point raws such as test Ace injectable anadrol and test C it crashed and crystallized after a few days. I reach 20 to 30f over melting point and use magnetic stirrer. Do you guys have any ideas none of my other blends crash especially if they have a low melting point.