Not sure? There are several places - I’ve been to what I’m told is the second best place, and it was indeed better than NY pizza, which is of course much better than Chicago.
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@castoli ! I curse you!!!
I can see no one has any answers. I’m assuming that those answers are incredibly embarrassing and revealing to the ideology you subscribe to.
What’s Castor Oil talking about? ^
I know it’s difficult but read and try to think.
IMO, if @castoli1971 wants to talk about healthcare he should start his own thread and quit trying to hijack this one.
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The first time I tried it, the restaurant called in Carolina style, was on pulled pork. It was one of the best things I’ve ever eaten.
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Ok, pizza is established as the best form of healthcare.
I live in Chicago. Not a fan of deep dish. It’s like bad lasagna. The reason the sauce is on the top is it takes so long to cook that it would burn the cheese. And floppy Ny is dumb also.
I’m going to go full heretic. Carbonara pizza is on my menu.
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I can’t lie; I can’t officially acknowledge that as pizza but it looks really good.
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How important is it to throw the dough up in the air?
Are insurance companies part of the health care system? Because I think that healthy people paying “in” and not getting sick to draw “out” are the Most valuable to insurance dudes.
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Have you tried with Rooster egg? I bet it would be great.
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It’s not important but it is better and faster than flattening by hand.
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I thought maybe stretching the dough had some special effect of the texture.
I might be thinking of noodles though.
Very! Especially if you have kids. They love it, and it makes the pizza 247% more tastyer.
Unthrown pizza dough.
Thrown pizza dough.
Its very scientifical.
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Oh. Ok.
theatre is a legitimate criteria to consider when judging food
For noodles, it’s not about the throwing, it’s about the violent slapping which helps with gluten formation
Wrong thread.
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