That is indeed weird. You should inform that poor kid’s parents that they shouldn’t allow nasty gravel chewing grains in the house…
Quinoa is the worst.
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Brilliant and I’m going to steal this.
That’s why you poison your friend before he gets eaten by the bear.
4D chess.
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How is that pronounced? I say it “ki-noah” but have heard it pronounced “kee-nwaa” with like a schwa a.
I’m not alone in this.
I’ve heard people say “ki-no”
in other news my barely 3 week or so diet is showing results! oohhhhh yeahhhhhhh. Soon @EmilyQ would be wishing she was 25 so she could get wit me.
I’ve got two great recipes. I love quinoa.
People in the hipster regions of the PnW say Keen-Wah.
That’d cost me $100
So I leave T-nat ion for a few days and come back to 137 unread posts on this board. Count me out.
I have to agree with @pfury. I made a salad recipe once that I though on the first pass was okay, but the second time we had it agreed never again. We also tolerated it once as a rice substitute, but it wasn’t good enough to bother with again. There’s some in the pantry and it just keeps getting passed by. I do feel like I’ve had it here and there at restaurants and liked it, but meh.
Ever-hip New England calls it keen-wah, too.
Yeah, probably not. Even if you weren’t fat, you’re still hateful, remember? I like my men like I like my coffee: enjoyable.
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makes you feel any better, you didn’t miss anything - this thread is a shell of its former self
EDIT: I will say there has been some pretty good conversation, however. Just not as much vitriol and drama. Far far less mud slinging
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Sample bias. By being in therapy, said 16-year-old is, by definition, probably crazy.
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Where’s that physique pic then?
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Nah, crazy parents…the problem with most kids I see.
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Please don’t cut yourself on those edges man, sutures are such a pain in the ass.
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brah, take a joke brah. maybe your tight ass is too sensitive.
That was a joke…
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I’d have to become a certified mycosomething or other to sell them in PA, so I just eat 'em.
Had a friend of a friend chef prepare a cream of wild mushroom soup using them and puff balls last fall. My cooking is ok, but that was like 3 levels above. Great flavor when done well.
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