Hmmm…interesting. I wonder if they could enhance the protein content and make some super “body building” meat?
You know what could also be fun? Meat topiary.
If you can grow it in a giant sheet, does that mean I can finally make some steak fruit roll-ups? Because that would be awesome.
exactly…now we are talking. Beef roll ups… Beef bubble gum…
Maybe we could make a bed spread out of chicken and osmose the protein? Maybe I’m getting carried away?
not at all buddy! 
all within the realms of sane reasoning 
Hell, I feel no guilt whatsoever about eating meat in the present.
Something tells me this “lab meat” will be about as healthy as the hormone-injected, antibiotics-fed, factory farm meat sold at strip mall grocery chains (ie not very). I’ll stick with organically raised, grass-fed, free range meat cut off of a living (ok, once living) animal, thanks…
[quote]Chris McClinch wrote:
Hell, I feel no guilt whatsoever about eating meat in the present.[/quote]
exactly