Every green tea product that I have ever seen (until recently) has been distinguished by the same brownish color. However, I recently decided to get an “organic” green tea product, and, lo and behold, it produces a yellow-green infusion.
It’s not some goofy flavor variety or anything like that, it’s just certified organic green tea, and it happens to be green. The different is not subtle. What explains the difference??
I’ve had green tea that a coworker picked up in China, and I noticed something very peculiar. One, it was actually green, and two, it was much better than any I’ve had that are available at your typical supermarket.
[quote]edgecrusher wrote:
I’ve had green tea that a coworker picked up in China, and I noticed something very peculiar. One, it was actually green, and two, it was much better than any I’ve had that are available at your typical supermarket.[/quote]
Were the tea leaves tightly packed together in a large frizbee-sized/shaped cake? I got one of those when my cousin and his wife went to China last month and it’s the best green tea I’ve ever had. He also brought back some rooibos tea, which supposedly has 50% more antioxidants than green tea and tastes better, IMO.
[quote]Panther1015 wrote:
He also brought back some rooibos tea, which supposedly has 50% more antioxidants than green tea and tastes better, IMO. [/quote]
[quote]swivel wrote:
Panther1015 wrote:
He also brought back some rooibos tea, which supposedly has 50% more antioxidants than green tea and tastes better, IMO.
rooibos makes awesome iced tea. [/quote]
Amen. I mix about 3/4 gallon every night and drink it throughout the day. Just add some fresh lemon juice and you’re good to go.
[quote]Panther1015 wrote:
swivel wrote:
Panther1015 wrote:
He also brought back some rooibos tea, which supposedly has 50% more antioxidants than green tea and tastes better, IMO.
rooibos makes awesome iced tea.
Amen. I mix about 3/4 gallon every night and drink it throughout the day. Just add some fresh lemon juice and you’re good to go.[/quote]
that sounds good. try it with some chopped mint leaves.
[quote]swivel wrote:
Panther1015 wrote:
swivel wrote:
Panther1015 wrote:
He also brought back some rooibos tea, which supposedly has 50% more antioxidants than green tea and tastes better, IMO.
rooibos makes awesome iced tea.
Amen. I mix about 3/4 gallon every night and drink it throughout the day. Just add some fresh lemon juice and you’re good to go.
that sounds good. try it with some chopped mint leaves.
[/quote]
Will do. Next time you brew some green tea, try it with a little fresh basil too. Sesame leaves work well too, but that might be difficult for some people to find.
[quote]Panther1015 wrote:
swivel wrote:
that sounds good. try it with some chopped mint leaves.
Will do. Next time you brew some green tea, try it with a little fresh basil too. Sesame leaves work well too, but that might be difficult for some people to find.
[/quote]
I use the Stash brand green tea and it’s green when I brew it. I have one of those ice tea makers and I brew it with 2 bags of green tea and two bags of this raspberry herb tea, it’s good very cold.
[quote]Panther1015 wrote:
edgecrusher wrote:
I’ve had green tea that a coworker picked up in China, and I noticed something very peculiar. One, it was actually green, and two, it was much better than any I’ve had that are available at your typical supermarket.
Were the tea leaves tightly packed together in a large frizbee-sized/shaped cake? I got one of those when my cousin and his wife went to China last month and it’s the best green tea I’ve ever had. He also brought back some rooibos tea, which supposedly has 50% more antioxidants than green tea and tastes better, IMO. [/quote]
Apparently it doesn’t have 50% more antioxidants than green tea. It doesn’t even have as much.