Shrimp stir-fry. This is what veggies look like, @SkyzykS!
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Ohhh! That is beautiful. 
What is all that green stuff though?
Heres something that isn’t food porn per se, but is food related.
You have (informally) your own shelf in my fridge now. It happened organically enough with a single bottle, and had expanded enough to push my sodium free ketchup into the lonely and hard to reach corner.
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I hadn’t even added the jalapeños, mushrooms, and basil yet. It got even vegetable-i-er!
I had a salad with Bolthouse dressing today. I can’t even believe it’s real, honestly. What’s your favorite flavor? I’ve still only tried ranch and blue cheese.
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Oh, what a timely question!
Balsamic vinaigrette is the frontrunner. Ranch, lemon basil and creamy Cesar are second, the salsa ranch is great on salmon wraps for some reason too. And a cucumber ranch that the wife likes and I do not.
Salmon with balsamic I was making as the previous posts were happening. And a couple of pierogis because it’s important to stay carbohydrated.
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??? We have like 4 flavors here. There’s an avocado-something and…hmm, maybe the caesar and one more. Salsa ranch? None of that here in Hokeyville, that’s for you big city people. I’d really like salsa ranch, too, because having lived in Texas I eat a lot of as-near-as-I-can-get Mexican food. (And as-near-as-I-can-get Thai food and as-near-as-I-can-get Indian food.)
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Anna i cook that for u, from the deep of my hearth, America can’t understand the french touch blablabla blablablaa ahahaha
Romantism start always like that and finish always like that:
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Looks delicious!
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I hate corned beef. So much. My wife said I had to make something with potatoes at least because of St. Paddy’s.
So I made shredded lamb shoulder potato pancake poutine with cheddar curds melted by hot gravy.
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You’re going to have to post that recipe, my pancreas needs a beating!
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Looks awesome!!
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Dude, this is hardcore food porn. NSFW.
Do you mean NSFE? Not safe from envy 
