Damn…too much hard work to put breading on this
I guess no breading is fine now LOL 
But seriously though, thanks! I’ll try to give it a go one of these days.
Also, why do I feel that your sleep schedule is so whacked?
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I’m in Florida now
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For meat I like the dry, wet, dry method.
I like to cut the chicken in thin slices and pound it out a little bit. Season it.
I use an egg milk mixture. This can be whole milk, buttermilk, evaporated milk. Lightly Season it.
Lightly season the flour
For the second dip you can use.
Flour (deep fry medium high heat)
Breadcrumbs (pan fry med heat)
Panko (deep fry)
Instant potato flakes (deep fry)
Anna is right. The oil needs to be just under the smoking point for most, but bread crumbs burn easily so lower heat on those. .
And “press” the flour/crumbs on. Don’t let them fall off all willy nilly.
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Ooohh. Alright, thanks CL!
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@ChickenLittle
Thanks for the chili recipe!
We didn’t have cool spices so I ended up using a lot of garlic and seasoned salt
Looks great!
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Thanks! Making my own tomato sauce was a bit of a pain in the ass though 
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You’d have to scroll back a few years, but fatkidfromfla has a nice tutorial Waaay up there.
I’ve attempted the described technique a number of times, and it’s very good.
Tried my hand at legit “low and slow” barbecue with some baby back ribs last night. 280 degrees (indirect heat) for about two hours on the gas grill.
The dry rub mix (kosher salt, black pepper, garlic powder, smoked paprika, and thyme) ended up being oversalted, but everyone in the house said it’s a keeper otherwise.
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Oooohhh! 
Those are gorgeous.
Had sushi after SO much time. After a leg day no less.
What’s shown in the picture is about one fifth of what I ate.
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Ham, green beans, new potatoes, fried squash, and cucumbers.
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Mackerel?
My brother had his birthday a ffew days ago, so I bought random sweets and snacks and put together this beauty
Sardines. 22g protein per fish.
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I love good oily fish
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