Don’t forget the thick cut bacon 
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I LOVE bacon, but to honest, I have fallen out of sorts with it. I haven’t had any really good bacon ages. I had tried multiple brands and it’s just not the same as it used to be. So, I can take it or leave it these days.
That looks absolutely amazing. You can skip the onions though.
Just to clarify the extent of my inner fat boy, that’s my favourite post I remember seeing in the food porn thread.
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Yeah, I had to stop and gaze at it for a minute, lol.
Although I also like healthy food and @Voxel’s photos always look amazing. But like you I don’t think I have the chops to actually make it. (Or the patience or the motivation. I’m lazy!)
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Why thank you! (blushes) but, honestly, I think my camera does my meals a service. As much as I appreciate all of the positive feedback I feel inclined to point out that something like Food Porn Thread - #1231 by Voxel is just some sliced brocoli, dry-tasted oats, and hardboiled eggs that was stir fried together in some oil. Oats tossed in afterwards. Very little prep time. Two pans running simultaneously.
But, good knives help. A mandolin is handy for making sweet potatoes look dreamy. I don’t know. Cooking is a hobby.
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What!
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I watch a ton of Food Network. I don’t cook, but I’m like the systemlord of other people’s kitchens.
Subbed out the Evo in mah vinegarette with tren. Think it will shut me down? (egg&balsamic coleslaw tacos)
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Where are the sources of Vitamin C? Add some orange juice to your vinaigrette.
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Not enough sugar, duh 
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Actually, mine was nothing added but the one I made for the kiddo had an extra squirt of Hershey’s syrup.
Even then, he didn’t like it. 
What???How???
Oh, it’s easy. You just turn the bottle…
Nah. I dunno. He took two sips and told me that he didn’t want it.
I just don’t know how to feel about that.
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Imma gonna go with the kid on this, chocolate and orange ain’t for everybody.
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Booooo!
I agree. I like a lot of different chocolate combos- raspberry, orange, mint, red pepper, etc.
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But also, I’m drinking these, which aren’t healthy in any way:
