I’m a foodie. This becomes a problem when I’m cutting, like I am now. I can stick with hard diets for however long it takes, but man is it hard. I’m 2 days into the cut and I’m already missing all the good food.
That said, I always try and make my food taste good even when dieting.
Beef with mozzarella cheese and tomatoes cooked in olive oil and browned garlic.
This was today’s dinner. Tomatoes are my favorite veggies, plus I love meat and cheese, and this meal just tasted GOOD.
I’ll stick to meals like this as well as salads with tuna and salmon. These should make the cut easier as I like the taste (probably better than I do chicken beast with broccoli).
If you want a large steak Urban Farmer is amazing. Its a cool location, in an atrium. It’s across from Pioneer Square, in the Nines Hotel. On the top floor is Departure, which has great views and pretty good food.
The one in west newton. My niece who is a starving artist actress works there as one of her 50 gigs. The comedy acts are great. This weekend was free admission for kids.
Got to cook a bit. Balsamic chicken thighs with caprese salad. Wife chose the recipe. I may have ruined the reduction that was supposed to go on the strawberry caprese. But we won’t talk about that.
