Margarita salmon: lemon, lime, orange peel, garlic powder, salt, honey , cilantro
Wild rice with truffle salt and butter
Green beans grown on site. Slivered almonds toasted separately. Salt, marjoram, dill weed, garlic, olive oil.
Cuban my friend gave me after I helped him with his roof. My first Cuban made cigar.
Is that Lundberg wild rice?
If so, love that stuff. Great sitting down after a nice meal smoke too.
We mostly shop at Costco and aldi. I think we got it at aldi, smaller bags. Brand wrapper is long gone. I was so hungry tonight I may have eaten the wrapper too.
Hello everybody! It’s been a busy few weeks since I last stopped-by. Here-goes:
sautéed grouper over a bed of zuchini hash browns with bacon.
And now for a few pics of food that I did not prepare:
steak with “French onion soup sauce”; caramelized onions, crouton, broiled Gruyere.Tonight’s dinner: seared grouper with asparagus, salsa verde, sausage, avocado, radish, cucumber, quail eggs, and macadamia nuts.
Christmas Christ you can cook
So I decided to get a little fancy with the snacks today and I had this
Brie and Scamorza cheese with honey on top and some nuts. I didn’t really know that the nut side was actually a thing with cheese and honey until checking online.
I’ll have to get some Gorgonzola cheese and try with that one too. Damn, this tasted heavenly.
10th anniversary dinner: 3 inch thick ribeyes, butterflied jumbo shrimp, green beans with almonds, sweet potatoes and truffle soup with 4 different types of mushrooms including enoki which was really cool (first for me).
Congrats!
haven’t had brie in a while… jelly.
pizza from today, last week, and milkshake from sunday.
https://www.instagram.com/p/BmCOBbsFkVh/?taken-by=andrewdarqui
Just ate this nice piece of pickerel, hit the spot.
Most recent burger I’ve had, half pound, awe yeah.
Had this beauty a couple weeks ago
Ohmygoodnessyesiluvburgers
My stomach just growled loudly as I scrolled down.
Ya got me!
Time for amateur porn lol I seasoned the plate and panko/seed crumbed the fish. That’s about the fanciest thing about this (just precut fries)
This was after Axle Squats, Circus Dumbbell, Farmer/Keg medlay and stone loading so I was ready to devour a small nation haha
Some food porn from last week:
Roasted pork loin with carrots, mushrooms and onion sauce
Homemade pizza with tuna, onion and mozzarella cheese (without any salt and oil)
Couple of pics of food I ate in restaurants this weekend:
Happy Monday everybody!
I’ve been cooking again slightly, nothing major though. But here’s what I had from an Argentinian Steakhouse last night, skirt steak was perfection:
https://www.instagram.com/p/BmrbxJFFjDz/?taken-by=andrewdarqui
https://www.instagram.com/p/Bmro9BWFR0h/?taken-by=andrewdarqui
