This is like showing Superman your kryptonite collection! Haha. The bread is always what gets me. But put some meat there and I will give it a crack!
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Your big eating challenge vid was the first thing to come to mind when I pulled that out of the oven. I went “Now thats BIG bun! Wonder what size burger that would need?”
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@fitafter40 Thought youu might get a kick out of this:
A Christmas package from my brother, from Pennsylvania Macaroni in the strip.
So, all told- 5lb. roll of hot sausage, 2lbs of Isaly’s chipped ham & bbq sauce, hot peppers, sweet peppers and 2 lbs. of pierogis. 
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I’m still not a photographer but here’s a venison breakfast burger.
- White tail I shot a couple weeks ago
- Salt Lick Dry Rub- commercially available seasoning from a famous bbq spot. Lots of salt and some spice
- 2 slices of havarti cheese (compliments white tail flavor well)
- Fried egg
- A fig jam spread mixed with stone ground mustard (fig also compliments white tail)
- Baby greens
- Potato bun
Delicious. Will add bacon to the next one.
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You missed your calling as a baker of doughy goodness.
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Thank you!
I’m really kind of an amateur though. I can take my time and make nice because I only do little batches for holidays and stuff.
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@punnyguy
Holiday Nougat, Caramel macaroons, Silky caramels, homemade cheese crackers, Cinnamon Pecan Rugelach, Apricot Sugar Cookie pies
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My first real go at Beef Back Ribs on the smoker.
I pulled them off a little too early, but temps were getting a little weird on me and family needed to it.
That’s the “Playboy” photo. This one is the Hustler
I managed to get the whole rack on one plate, with 5 sunny side up eggs, and was all set to capture it…then one of the ribs fell into the eggs, which is why I have a broken yolk and some on the rib…which makes a WONDERFUL sauce
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Winter is not the time to eat lightly. Do like the Vikings did and cook some stew.
Lohikeitto
Lapskaus
Plokkfiskur
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Nice!
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That looks amazing.
Smoked chucks are delicious sliced but make my favorite chopped beef. I think the texture gives them an edge over brisket in that regard.
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That’s an impressively wide array of skillZ on display!!
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Hope I did mom proud 
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No question, you did.
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