There is nothing more American than using two ribs as the bun of your hot dog
All of that looks absolutely amazing. I think it’s so cool that you’re always fiddling with new gadgets in the kitchen (or grill spot).
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I have to lose American points on that one because it’s a Polish Sausage…but that also gives you perspective for just how big those ribs are! Haha. And thanks so much man. It’s been a blast discovering all these tricks. Even if the menu is simple, the execution can be a blast.
If you ever visit the los angeles area, please let me know!
Will do. I normally go to Napa/Sonoma. I prefer redwoods and the cliffs in point reyes, but I know a bunch of LA chefs.
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If that’s pineapple, we just became friends.
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GD right it is!!! Wife loves this one.
Minced garlic on the crust. BBQ sauce as the sauce. Chopped chicken thighs cooked with Kansas hot seasoning and avocado oil. Chopped bacon and pineapple with a little more sauce drizzled on top.
I crushed the whole cheese and pepperoni and a slice of the wife’s.
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3lbs of piedmontese grassfed steak tips in the smoker
Means…smoked steak and eggs all week for lunch!
AAAND I found out you can air fry beef back ribs…and they’re honestly so good it might be the ONLY way I do it from now on, which feels like a sin
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AAAND I found out you can air fry beef back ribs…and they’re honestly so good it might be the ONLY way I do it from now on, which feels like a sin
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It feels SO wrong, haha. But crispy beef fat is so delicious.
As an economist, I applaud you, but as a foodie, I’m afraid I have to side w/ @Brant_Drake
I get the same feeling when mum makes ribeyes in the air fryer. I let her do it, just not when I’m home 
It was honestly a pretty cool story. Family wanted pizza for dinner, I didn’t, so I set the ribs in the air fryer, picked up the pizza (and some wings for me as a side…best part about carnivore is having meat as a side to your meat), and by the time I got home the ribs were done.
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I am in Northern Japan this week for work and we found an incredible sushi place.
Real wasabi root:
Tenka (Tuna) Roll
The pickled ginger here is almost sweet. It’s amazing. Not like the ginger in the states at all.
Below is the Nami (standard) sashimi
And we got free puffer fish to try. Honestly was scared to try this one since you have to prepare it properly so it doesn’t kill you
Seriously one of the best meals I have ever had. Like top 3. But right now I can’t think what two could possibly be ahead of it.
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Open faced chopped Italian sandwich on panini bread.
Ham, salami, pepperoni, provolone, lettuce, tomatoes, red onion, mayo, and ranch. (Couldn’t find any creamy Italian dressing in town.)
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Bad year for chanterelle. 
not enough rain @anna_5588
But enough for a pizza! So 
! I’ll edit that in later.
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Awww……
I am looking forward to pizza pics!
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I cured ectomorphism, just add olive oil or dark chocolate if olive oil isnt appropriate. Up 19lbs in like 3 weeks. 20-25 more to go, then we watch what we eat :3
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Soo…
Started with fresh oregano & chanterelle
Cleaned, prepped, oregano in the sauce, chants for topping.
Dough, etc.
And best of all, my kiddo came out with me, got the shrooms, had a hand in all of it-
And Loved The Mushrooms On Pizza!
This is a momentous occasion!
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Amazing!
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