Look at how goddamn big this apple fritter is!
My wife and kid picked it up for me and platted it yesterday and when I came around the corner to the breakfast table I thought they bought me a steak!
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That is beautiful!!! I had one pre workout last friday. Was like an animal!!!
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Hell yeah man! Anabolism defined. Apple fritters are just amazing.
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That does look awesome!
Did the others get any?
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I only had half, alongside a Metabolic Drive shake. Shared the rest with my father in law. Fantastic post Murph workout fuel
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I owe a shout out to @samul for turning me on to the regular inclusion of sweet potatoes. 
Thanks man!
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This is food adjacent porn. …does that make it a fetish?
Either way, looking particularly at @Brant_Drake , but will also take on the words of @flappinit and others.
Please convince me why I need this in my life
I require minimal convincing.
I probably need to be convinced the other way.
Please don’t do that. I am looking strictly for enablers.
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You’ve been cooking beef ribs. You could order and butcher a whole cow with that thing and look bad arse while doing it
My grandparents have a massive cleaver than that thing whacks through bone far easier than anything should
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Don’t waste your time on that. Just skip to the end by getting a band saw.
Come to think of it, I built a few meat departments for Costco, and they literally snap together like Ikea furniture.
It is a really handy looking piece of cutlery. Goes well with your Forged in Fire piece.
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To take off from @anna_5588 's post…
Just imagine the sense of pride, accomplishment, and self sufficiency you’d get from carving your own Tomahawks.
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Goddammit. Here we go.
Cons - Dalstrong knifes are stupid as shit. You can step on one, wrap it around your foot, then piss on it for fun. It’s tacticool at best.
Enabling - You can fight polar bears and zombies.
Make a tik toc? It looks fancy. The equivalent of curlong in the squat rack. Circucumsize a squirrel?
On a serious note, if you’re looking for a knife, I’d recommend Misen Chef’s Knife
I buy one of these and gift it when I take a new cook on board.
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Did someone mention Tomahawks?
(it’s cheaper elsewhere, link didn’t work)
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@anna_5588 knows their stuff. Respect.
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If anyone wants a live demonstration of how to use a chinese meat cleaver, go to any restaurant/meat shop in a Chinatown, and watch the guy who chops up the pigs and chickens/ducks to order. Used to fascinate me as a kid.
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Thanks! It means a lot coming from you
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@Brant_Drake Appreciate the link to a legit blade there. I’ll definitely take that on board. Will it have the cleaving power that @anna_5588 is speaking to? That is legit something I’m wanting to pursue.
And much appreciated as well from @SkyzykS and @punnyguy . I need enablers, haha.
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Went to buy a chefs knife with $100-150 budget in mind. Asked about an item that was mislabeled, turns out it’s $240. They’re about to put it back when the manager comes over and inspects it - it’s a limited edition that they aren’t supposed to have in stock. Has to go on clearance - $60 for this:
It has been used every single day for the past several months, haha.
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Quesedilla burger-
93/7 ground beef, quesedilla shell with a light coat of sour cream, dash of pepper & oregano , shredded mexican blend cheese, a couple dollops of salsa.
And it eats pretty neatly if you’re like me and don’t like messy burgers/edges.
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We call them “hamburguesadillas” in our household. Always a treat!
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