Blame @T3hPwnisher He’s managment, I’m just labor.
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Air fryer tri tip keeps working
It honestly feels like a sin to cook it that way, but it’s just plain fantastic.
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Little sampler from my friend the butcher.
Ribeye, porterhouse, flank, skirt, sirloin.
Ribeye always wins!
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Ribeye is always my favorite, but honestly, grilled skirt steak will always be in the conversation for best cut of steak - just my opinion.
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Adana kebab. I cannot for the life of me form them with the nice ridges as is done in the Middle Eastern restaurants. They were amazing though. I used the recipe below from one of my favorite home-cooking sites and authors.
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I cook far too many Kenji recipes - will have to try this one out. The guy is such a joy to read, listen to, or watch cook.
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@flappinit Yes, the YT channel and articles are great. I like the food-science explanations added into the commentary.
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Kenji!!!
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Glad this isn’t the healthy food thread 
No regrets, it was delicious, if I say so myself.
Fried chicken wings, tater cakes, and cornbread.
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A little bit of something that has been rattling around in my head for a while-
Broccoli/sour cream spread
Spread
Shroomed
Some grilled chicken & cheddar
Throw all the extras on the plate too, and 
.
Bon appetite anat.
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Eggplant parm made with seasoned whole wheat breadcrumbs in the air fryer, whole wheat pasta al pomodoro made with tomatoes and basil from the garden, along with onion and garlic not from the garden. SO GOOD. I rarely do meatless meals, but I swear I could eat this every day. It was filling, but also light somehow.
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Stealing this
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One of my favorite times the of year.
all of you make me hungry 
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Whip up something nice and jump in!
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Football game food. Kraut and potatoes goes in in about 2 hrs.
A little salt, pepper, garlic & onion for the braising, then rosemary & sage for the long haul.
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Made dinner for the team
Grilled rice balls with pork and bok choy
Basically Chinese bubble and squeak
Gochujang marinated grilled pork belly
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Yesterday the waitress was amazed when we ordered this thing /below in the photo/ for each of the kids. Usually such a portion is enough for two, and sometimes it is difficult to eat it. The content is a lot of chicken and all kinds of vegetables.
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I want more details about “the thing” because it looks great.
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