No, but found some turkey tails and winter oysters to go with them.
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Yup, venison.
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Fancy, I would have gone with chanterelle
If there’s one word that perfectly characterizes our @SkyzykS, it’s fancy!
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Man, my sinuses were a wreck that fall…
It all depends on seasonal availability.
Deer and sheepshead are an awesome fall combo.
@Brant_Drake I’m going to have to give oysters a go next year.
I’ve never tried turkey tails.
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I have cooler envy. That thing is nice!
Well I’m jealous. That is massive.
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The rest of them are on the table behind me. 
Once every blue moon or so I’ll get a 50+ lb’er, and have a couple oaks that will yield 10 or so nice 10 lb’rs.
That is a great dressing room/cooler. Super clean!
Yummy New Year!
Filet mignon drizzled with black truffle oil (yeah, I know, “truffle” oil) mashed red potatoes w/sour cream, and sautéed shitake.
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I used to work at a restaurant that hired a new executive chef and he did the whole “first day go around and trash the product/storage/procedures” to establish dominance. He made all the line cooks go outside and threw a bottle of truffle oil he found against the wall and held up a black truffle and challenged anyone to squeeze oil from it.
He was technically correct, but also an idiot. Truffle oil is delicious and everyone should be using it. This is one of those weird hills I will die on.
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It was really good!
I just dashed about ⅛ teaspoon over the steaks right out of the broiler then let them rest, and that was plenty of flavor. I knew a guy that saturated a risotto one time and was just waaay too much.
I’m not going to try to change your opinion on oil or not oil. I could be mistaken, but I think that there is a bit of oil within the spore of ascomycetes, similar to the albumin in an egg. I’m not like a real mycologist though, just hobby level, so I may be confused or just flat out wrong.
Any tips on how to use it or to get the most out of it?
I also have a bottle of the while truffle oil too.
I thought adding a dash to a salad dressing would be a nice touch, but I don’t want to waste it.
Edit:
My little minion a few years ago-
One of my favorite pics.
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Well I would post a pic of my Happy Birthday to me Ribeyes… IF… I could post a pic!
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French toast sandwich for little bro
@jskrabac i think pb is squeaky clean compared to this monstrosity 
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That yolk looks nice and rich. 