[quote]Cephalic_Carnage wrote:
[quote]Stronghold wrote:
[quote]Cephalic_Carnage wrote:
that kind of carb-load?
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50% of total calories, which are recommended to be 2000 per day for the average person, comes out to be about 250g of carbs from grains, vegetables, fruits, nuts, and dairy.
That’s a “carb load”?[/quote]
Why get in 50% of your calories from carbs? Simple convenience?
Will it hurt the average person to shift their diets a little to include more fat and protein?
Is a 33/33/34 spread bad or something?
I don’t really understand why we are discussing “average” non bodybuilding, non-powerlifting, non-fighting /whatever people here though.
Not like they usually care about their diet much, most just seem to eat whatever, whenever they feel like it or get the chance. There is little structure there…
And hell, you can even call yourself a “bodybuilder” and eat like that and most likely make fairly shitty progress, but strictly speaking you can do it and you can even make SOME progress that way… The body adapts to a lot of things, at least to a degree, after all. Just because it doesn’t kill you outright doesn’t mean it’s optimal, or even just mildly positive, especially as you get older.
Where is this discussion supposed to lead, anyway?
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Why not get 50% of your calories from carbs? For the average person with no specific body composition goals, then exactly what is the danger in consuming your calories from a cheaper, more satisfying, and more varied (taste wise) source assuming total calories are not excessive?
If the average person has no specific body composition goals, then what is the point in demanding a high protein intake for them? So they can eat more like bodybuilders do? Because many in this past time have an emotionally driven desire for everyone to conform to their morally superior eating habits?
Brick made this thread because there are individuals on this site who fall into the group of people I mentioned above who spend much of their time talking shit about a profession they know nothing about and peddling all manner of absurd pseudo-scientific broisms. He’s just proving a point.
As a bodybuilder, you could eat like that and make VERY good progress, assuming you aren’t one of those people who posts on the internet who is a 6’5" 320 lb muai thai fighting top level amateur non competitive bodybuilder with 2.8% bodyfat, an 800 lb beltless squat, and a laser guided rocket arm who accomplished ALL of that by only consuming carbs from 3 licks of an aged prune post workout. The reality is that REAL bodybuilders rarely abide by what is peddled on the message boards. I’ve trained around and hung out with guys who put 99.999% of the people posting advice here to absolute shame and NONE of them comply with the “conventional wisdom” of bodybuilding message boards. Low carb off seasons? No. Post workout shakes? No. Post cycle therapy? No. Super high protein intakes (2+g/lb)? No. Avoiding carbs? No. Too much volume? Never. For example, a lean 200 lb individual might reasonably need 4000 calories to maintain with a high training load. 25% of 4000 calories comes out to 250g of protein, which is a reasonable consumption, especially since carbohydrates are protein sparing. Now, if are theoretical bodybuilder is trying to put on weight, he might up his caloric intake to 5,000 per day. That would, at a 25% protein intake have him eating around 315g of protein, or over 1.5x g/lb. I’m sure (from posts of his that I have seen) if you were to break down Professor X’s intake during the years which he was growing most, it would mimic this pretty closely in terms of macronutrient breakdown.
Now, as to the vague implication that this diet would somehow have negative health implications for an ACTIVE individual (which is a DEFINITIVE part of the table that was presented, no getting around that with sedentary examples), that just doesn’t hold water. This diet (when set at the 2,000 calorie intake and including daily physical activity) is geared towards the maintenance of a lower bodyweight, cardiovascular health, and improved quality of life. All of these things invariably improve health and longevity. The idea that you HAVE TO eat like a pre-contest bodybuilder in order to live a long and healthy life is absolute bullshit.
[quote]Cephalic_Carnage wrote:
Why not?
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Why don’t we start with “less calories” and then once people learn to listen to vague guidelines, you can get specific. The “less carbs for non training” statement lies on the assumption that 1000 calories from carbohydrate is somehow more fattening than 1000 calories from fat, which it is not.