Fit For Life as An Entrepreneur

@TrainForPain thanks for commenting and following along!

Great question, as it can be challenging to make sure training is always in place during travel. The very first thing I do when booking travel is Google around for gyms in the area of my hotel, as well as grocery stores, healthy eating options, grocery stores, etc. In the very worst case scenario I’ll get a session in the hotel fitness area, but 95% of the time I can find a great gym within a 10min drive of my hotel. If I’m there for a day or two, I’ll pay for a day pass. If I’m there for a week or two, I’ll call ahead and talk to the manager and say something along the lines of, “I’m in the area just for a couple weeks for travel and your gym looks fantastic, just looking for a place to train while I’m there. Any chance we could work out a week/two week rate?” They almost always say yes.

I’ve also done the “trial membership dance” before where I get a week trial here, a few day trial there, and can train for free during my stay.

As far as what do I train on the road, that will largely depend on how many days I’m traveling, as well as what I’ve been able to train throughout the week so far. If I’m making a usual two week trip to SoCal in the fall, I’ll train every day and keep up on my current bodybuilding split. If my schedule isn’t as consistent and I’m training maybe 3 or 4 days in the week, I’ll modify, typically with supersets to keep the workout moving along so I’m not in there too long, these days my weight session never take more than 45-60min, then I’ll sometimes do 20min cardio afterwards, and always take advantage of the sauna or hot tub post workout if there is one.

When I combine body parts, I’ll do supersets if I can, like chest/back, biceps/triceps, quads/hams, and shoulders and extended cardio. Once in a while I’ll need to skip a muscle group, in which case it’ll usually be shoulders or arms, as they do get some secondary during during chest and back.

I will make every effort to train while on the road, if I have to wake up at 5am to do it prior to the day getting started I will, and I’ve also had many times where I land after a 5 hour flight, head straight to the grocery store, then to the hotel, then right to the gym before my evening commitments. Planning ahead and knowing where these places will be is very helpful, so once you’re there, you can hit the ground running.

That being said, sleep/recovery/mental state is also top priority, so if in order to train the next day it means I’ll only get 4 hours of sleep, I will not train, so I can make sure to get enough sleep and have a productive day the next day. Over the years I’ve learned that it’s really ok to miss a day, or days, if absolutely necessary. If your baseline is to consistently train 5-6 days a week, when life happens and you need to layoff for a while, it’s all good.

Earlier this year I wound up taking almost an 8 week layoff, because I had an infected cyst in my left pec, making it almost impossible to move my left arm, had it removed and stitched up, and by the time that was better a few weeks later, I got shingles. It was the longest layoff I’ve ever had out of the gym and I was worried how my physique would be affected. Keeping nutrition in line, I was pleasantly surprised to see my weight maintained, my physique did too, and after a few weeks back in the gym my strength was right back where it was prior to all these issues.

Hope this helps, and please feel free to post comments/questions any time! Staying fit with an ever changing schedule is a non-stop learning process, always learning new tips/trips/hacks and methods to make it happen.

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Thank you for that write-up!

I typically don’t bother finding a grocery store when I travel, because we just love to over-schedule, but I try to eat somewhat healthy.

I should probably do more supersetting. I’ve found ways to speed up my warm-ups on some exercises, like a couple reps, add a plate, a couple reps, add a plate, etc. then when that gets hard I’ll take a rest and start working sets.

I find programs helpful, because it keeps me in the mindset of “I have to do today,” but sometimes they cause me a little undue stress when I’m somewhere different and need to fit something different in.

Anyway - thanks for all this! Terrific explanations.

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I can relate totally, in training as well as nutrition. Eating on a routine plan saves the “What will I eat today” mentality, similar with program training. Ultimately, with a busy life style, I think the ability to adjust on the fly as needed without having it cause any mental stress is a key factor in making sure it’s sustainable to maintain a healthy and fit nutrition and physique plan while on the road or without a consistent schedule. Keep us updated on your travels and anything I can do to help if you’re on the road, please let me know!

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This week haven’t gone to the gym at all, one of those “life” situations as our moving trucks arrived on Monday morning, and our sole focus all week has been to unbox, unpack, organize, etc. I can’t believe the amount of stuff we have. In our last house we had a large finished basement which acted largely as storage, and our new house in TX doesn’t have a basement (most houses here don’t) so we’re forced to decide what we really need and what can go. We want to get the house organized ASAP, so we’ve forgone the gym this week to get it done.

As such, we’ve made sure to keep nutrition tight. Breakfast is the same thing every morning, same breakfast we’ve been eating for years and it’s always fantastic.
-One whole egg and a couple egg whites (farm raised eggs)
-Sauteed veggies, usually onion, pepper, zucchini, asparagus, etc.
-Ezekiel bread or Ezekiel English muffin
-Sometimes added fruit

Middle of the day I’ll usually have some protein cereal (healthy cereal with Metabolic Drive protein milk), and add some raw mixed nuts on top.

Dinner we’ve been hitting up CAVA almost every night, it’s a healthy Mediterranean chain that sources their ingredients locally, always clean, healthy and delicious.

In the evenings I’ll have my usual protein icing and cereal, or a little Halo Top.

Weight and physique have been consistently maintained.

In November we’ve got a big trip to the Cayman Islands with a bunch of our partners and friends, so we are both going to be very focused on getting leaner and tighter for that. Starting August 1, I’m going to create a “Cayman Cut” log, prep style cut and log detailing the cut, which truthfully is primarily to keep me accountable, and also to provide insight to anyone reading.

Right now I’m 159lbs. Looking at previous pics, I’m going to be aiming for 152-153lbs (stage weight was 141lbs), as I think 152-153 is the leanest I can get until it becomes the dominating force in my life and I start seriously sacrificing other aspects. I am not willing to do that as family and business are the priority and I need my mental strength and sanity to live, but am confident 152lbs is totally feasible, and while it’ll take consistency and discipline, is achievable without suffering or sacrificing other aspects of life.

Giving myself a solid 3.5 months, as there are a few trips coming up between August 1 and Cayman Islands in mid-November that I won’t be able to train or prep my food, which will be great opportunities to relax and dial back while staying on the right path, and will break up the “prep” into smaller segments. It’ll look like this:

August 1 - Cut time

August 14-18 - Trip to Tampa, FL with our affiliate partners (business, hanging, great food and drinks)

September 13-15 - Trip to Portland, OR for the grand opening of one of our affiliate partner’s brokerage, usual crew, great food and drinks, etc.

October 4-8 - Conference in Las Vegas at the Bellagio, where Katie and I will be speaking again.

November 8-12 - Cayman Islands!

So, giving myself 3 months to lose 7-8lbs, hopefully will get there sooner and can relax, but leaving plenty of buffer room for these events.

Side note, this snack is AWESOME, found at Sprouts. Super clean and tasty.

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Thanks! I’m pretty used to traveling, it’s just easy to slide out of discipline so I have to see a picture of my fat self and then remember “oh yeah, this is on me”

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All good here, back in the gym after about 10 days off from unpacking and getting the house setup. Our last house, it took us so long to get it looking great, and we really loved it when we finally got around to it. This time around, we decided to just get it done ASAP, so we can enjoy the house and have it look great, then move on!

Weight has maintained nicely at 160lbs, slowly going to start cutting to ~153lbs, leaving room for some trips and events between now and November (the goal for the cut).

Business has been busy, I recently took the exam for the Texas Real Estate license and passed first time around, so glad that’s out of the way. Right now we’re filing our papers with the state and anticipate having our brokerage up and running by September 1st.

On a nutritional note, I very recently started having a scoop of collagen protein with my pre-bed meal. It was never something I thought about, but seeing it in Sprouts all the time I decided to check it out. It’s only been a few days, but I do notice I’ve been sleeping better (assuming because of the glycine?) I use “Primal Kitchen” brand, it’s pretty tasty. I add a scoop of that to my Metabolic Drive chocolate protein, good stuff.

Had an awesome leg workout yesterday, made sure to go light on hamstrings as I haven’t trained legs in a couple weeks with all the unpacking, and my hamstrings have a tendency to get extremely sore. One time I was driving with the wife (she was driving) and we had to pull over immediately because I got shooting pains in my hamstrings and needed to stretch them out.

Leg Press
Warm up sets up to 12 plates
12 plates x 15
14 plates x15
16 plates x 12
14 plates x 15

Hack Squat - went lighter and focused on keeping tension throughout in the quads, feet close together. After leg press, did not need much here!
135lbs x 20 (3 sets)

Leg Extension
150lbs x 15
160lbs x 15
170lbs x 12
180lbs x 12

Ham Curls (kept it light first time directly training hams in a couple weeks)
50lbs x 15
60lbs x 15
60lbs x 15
65lbs x 15

Dumbbell RDLs
30lb DBs x 12 (4 sets)

Today’s chest workout:

Incline Dumbbell Presses
Warm up sets to 70lbs DBs
70lbs x 15
75lbs x 15
80lbs x 12
80lbs x 12

Pec Deck
100lbs x 15 (4 sets) - don’t like to get too heavy here or too low reps, always emphasizing keeping tension in the chest and not letting front delts take over

Pin Loaded Chest Press
135lbs x 15
145lbs x 12
155lbs x 12
165lbs x 10

High to Low Cables
40lbs x 15 (4 sets)

20min cardio after weights always right now as the slow cut is underway

Weight this morning was 159.8, aiming for 153 by November 1.

Enjoyed an AWESOME dinner out at “True Food Kitchen” of sweet potato noodles, lots of veggies, added grass fed steak and shrimp.

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