AH how about pork rinds. Fried Lard ALL fat with a tad of solid skin tissue for a touch of protein. Talk abiout quality nutrition.
Triple Whopper w/cheese Combo
King Fries
King Coke
Calories: 2310
Cal from Fat: 1070
Fat: 118g
Sat. Fat: 44g
Cholesterol: 260
Sodium: 2710mg
Carbs: 233g
I’m hungry now…
I read about a Restaurant in the US, that sells the world’s largest Burgers.
One of them weighs about 9lbs.
Nobody actually could eat it in a period of 2 hours. Closest one was a ~ 90lbs girl.
And maybe this is even worse:
[quote]meddl wrote:
I read about a Restaurant in the US, that sells the world’s largest Burgers.
One of them weighs about 9lbs.
Nobody actually could eat it in a period of 2 hours. Closest one was a ~ 90lbs girl.
And maybe this is even worse:
Oh that is just nasty…barf
Elvis’ fave Fool’s Gold sandwiches, for example, consisted of whole baguettes stuffed one foot high with bacon, peanut butter and strawberry jam. Each contained 42,000 calories, enough to sustain a normal man for a fortnight. Elvis was eating two a day in the weeks before he died, generally flying late at night to the Denver restaurant that specialised in them, ordering a dozen, and then flying home again.
Upon further research, this “Denver restaurant” turns out to be the Colorado Gold Mine Company, now defunct, alas. Here’s more of the story:
Colorado was the home of the absolutely delicious sandwich, the best Elvis had ever eaten: the Fool’s Gold.
Elvis had sampled the sandwich only once, when after a concert he was invited to a restaurant called the Colorado Cold Mine Company in the Denver suburbs of Glendale. He ordered the house specialty, which was named Fool’s Gold because of it’s outrageous price -$49.95. The first bite alone was enough to make a lasting impression on Elvis.
And I also found the following recipe on another site…
Fool’s Gold Loaf
2 tablespoons butter
1 loaf Italian white bread
1 pound lean bacon
1 large jar Skippy smooth peanut butter
1 large jar Smucker?s grape jelly
Preheat the oven to 350f. Spread the butter generously over all sides of the loaf.
Place the bread on a baking sheet in the oven. Meanwhile, fry the bacon until it
is crisp and drain it thoroughly on paper towels. Remove the loaf from the oven
when it is evenly browned, after approximately 15 minutes. Slice the loaf lengthwise
and hollow out the interior, leaving as much bread along the wall as desired. While
the bacon is still warm, fill the insides of the loaf with peanut butter and jelly to
taste. Arrange the bacon slices inside the cavity, or, if desired, layer the bacon
slices between the peanut butter and jelly. Close the loaf. Savor.
Yield: 1 serving (Elvis), 8 to 10 servings (others)
42000 Calories O_O
[quote]BIGRAGOO wrote:
Beer bratwursts: 25g fat per link[/quote]
I ate 5 of those over the course of the Badger game yesterday. Though mine said they were 18g of fat(6g sat) per link. They were still damn good, along with like the 4 beers I had with it. This is why I never cut during football season.
[quote]analog_kid wrote:
BIGRAGOO wrote:
Beer bratwursts: 25g fat per link
I ate 5 of those over the course of the Badger game yesterday. Though mine said they were 18g of fat(6g sat) per link. They were still damn good, along with like the 4 beers I had with it. This is why I never cut during football season.
[/quote]
I can’t argue they are delicious, especially with a cold brew.