[quote]Waittz wrote:
Never tried chicken and waffles but I LOOOOOVVVVEEEE chicken Biscuits. There is a fast food place called Bojangles that specializes in them.[/quote]
If you go to Bojangles you have to get chicken biscuits with egg on em. Mmmmm…
[quote]Aragorn wrote:
Dunno if anyone has put this up yet but…
Oreo’s. Eaten in a bowl with milk, like cereal. Not “oreo cereal”, but actual oreos. Rare occasions I eat this I go through the whole box in 1-2 sittings. Best. Oreos. Ever.[/quote]
I gotta try this, sounds awesome. I could do GOMAD training[/quote]
[quote]Aragorn wrote:
Dunno if anyone has put this up yet but…
Oreo’s. Eaten in a bowl with milk, like cereal. Not “oreo cereal”, but actual oreos. Rare occasions I eat this I go through the whole box in 1-2 sittings. Best. Oreos. Ever.[/quote]
I gotta try this, sounds awesome. I could do GOMAD training[/quote]
Bet this would be even better with these instead.[/quote]
No bake cookies? White chocolate cheesecake with a thick oreo crust? Nutella pound cake? Peanut butter chocolate reeses squares? Triple chocolate cake soaked in fudgy melty chocolate frosting?
I bake. it’s the worst dichotomy ever for someone who trains like i do. So i bake and give it away. I get alot of requests from my friends who do BB, powerlifting, and MMA - for the pre-comp or post comp gorge. From Maine i’ve sent my goodies as far as MO and south as GA and FL.
looks like this is the perfect thread for ideas. woot!
[quote]theBeth wrote:
Its heavy buttery dense loaf cake with two thick layers swirled inside and baked. One slice is an orgasm in your mouth.[/quote]
I only discovered Nutella last year in May.
I have to be careful with it and only buy one jar at a time and must last me a week or more.
[quote]theBeth wrote:
Its heavy buttery dense loaf cake with two thick layers swirled inside and baked. One slice is an orgasm in your mouth.[/quote]
That sounds fantastic. Woman in my office made an Italian Crème Cheesecake today that was amazing. You are going to make some guy a very happy man ha. You keep yourself in shape and bake all sorts of deliciousness. That’s quite the potent combo.
[quote]theBeth wrote:
Its heavy buttery dense loaf cake with two thick layers swirled inside and baked. One slice is an orgasm in your mouth.[/quote]
I only discovered Nutella last year in May.
I have to be careful with it and only buy one jar at a time and must last me a week or more.
need to post the recipe if you could please.
then again I am trying to get lean [/quote]
Best way to finish off the final scrapings in a jar of Nutella?
the rajraj: What scrapings? What i cant reach with a utensil i get with my fingers. Or tongue. Anyone who leaves scrapings in a PB or nutella jar is a disgrace.
bpick86: are you fantasizing about me wearing nothing but an apron whilst feeding you forkfuls of my succulent pastry?
As for nutella pound cake I don’t use a recipe but here’s one i found that sounds close:
1 1/2 cups all-purpose flour, plus more for dusting
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
3/4 teaspoon baking powder
1/4 teaspoon salt
2 sticks unsalted butter, softened
1 1/4 cups sugar
One 13-ounce jar Nutella
1.Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt.
2.In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer.
3.Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not overmix.
4.Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.
[quote]theBeth wrote:
the rajraj: What scrapings? What i cant reach with a utensil i get with my fingers. Or tongue. Anyone who leaves scrapings in a PB or nutella jar is a disgrace.
bpick86: are you fantasizing about me wearing nothing but an apron whilst feeding you forkfuls of my succulent pastry?
As for nutella pound cake I don’t use a recipe but here’s one i found that sounds close:
1 1/2 cups all-purpose flour, plus more for dusting
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
3/4 teaspoon baking powder
1/4 teaspoon salt
2 sticks unsalted butter, softened
1 1/4 cups sugar
One 13-ounce jar Nutella
1.Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt.
2.In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer.
3.Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not overmix.
4.Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve. [/quote]
[quote]Aragorn wrote:
Dunno if anyone has put this up yet but…
Oreo’s. Eaten in a bowl with milk, like cereal. Not “oreo cereal”, but actual oreos. Rare occasions I eat this I go through the whole box in 1-2 sittings. Best. Oreos. Ever.[/quote]
I gotta try this, sounds awesome. I could do GOMAD training[/quote]
You have no idea brother. Great Tate school of bulking idea. Also, GOMAD training lol.
