How do these look? I’m concerned the LDL is up (it was 94 when last tested) and the total cholesterol is also up. I’m 52, healthy weight range. My diet does include a lot of eggs and meat, and not much processed foods.
@T3hPwnisher : You may have some insight. Don’t know who else to tag.
I tested in 2025 and I test every year. Last year:
Total cholesterol: 183
Triglycerides: 70
HDL: 69
LDL: 92
I’m about 15% BF, based on dexa. But, yes, I have made some changes over the last ~8 months.
Training: I pivoted from CF, which I had done as my main type of training for 2.5 years, and MetCon training to the opposite of HIIT: explosive KB work with long rests. Specifically to avoid the glycolitic state during normal training and only go all out every week or two. Using Dan John and Pavel approaches.
Diet/weight: I am about 172/3 lbs, which is where I’ve been at for years. I do think I’m leaner now with the shift in training. I have also stopped taking whey protein, and focused more on meats, eggs, fruits, veggies. As an example, for years I would take a pre-workout carb drink (like Surge), then for breakfast have a protein slurry of whey, yogurt, oats, and blueberries. Now, I train fasted and eat eggs and berries as a typical breakfast. Sometimes adding sausage or beef to the eggs.
I just googled that a read a bit. Interesting. The LDL levels he discusses are even higher (above 200), but the rest seems to track with where I’m at. I don’t eat ultra low carbs, but as I said above have changed some aspects of my diet and training.