[quote]tootles27 wrote:
[quote]MaximusB wrote:
Some of you should hear what me getting out of bed sounds like…bones cracking like a Van Halen drum solo. [/quote]
OMG! OMG! I love David Lee!!![/quote]
The WORST VH song from the DLR era.
HOOOOOOOOOORIBLE.
Missed ya TOOTS!!!
[quote]imhungry wrote:
[quote]countingbeans wrote:
[quote]MaximusB wrote:
Greeny,
Basically a recipe like that would be as simple as cooking the pasta noodles, then melting various cheeses in a pan and pour over the noodles.
The thing that gives it a kick is the type of cheeses you pick. Some of the ones I like are Parmigiano Reggiano, Pecorino Romano, and Gorgonzola. You could literally grate the cheese over the noodles while stirring and the heat from the cooked pasta noodles will melt the cheese. Salt and Pepper to taste and voila, you’re done. If you want a little kick, add some red pepper flakes.
Special note about those cheeses, they have some of the lowest fat since many are made from sheep.
For Carbonara, add some cooked pancetta (cooked smoked bacon) and 1 whole egg per person being served and stir like a mo’fo. This stirring (which you REALLY need to do intensely) will beat the egg (so you don’t have an omelette in the middle of your pasta dish.) Add some fresh cracked pepper and you’re eating like royalty.
I have a theory about food. The tastier it is, the less of it you need to feel satisfied. I think that is why I always eat less when I got back to Rome and see the fam. A small plate of pasta and I am set (until the buffet of everything else comes.)[/quote]
Had you mentioned steak and I would have a full blow erection, but this post gave me a semi, no doubt.[/quote]
Me two.Oh yes. [/quote]
The gorgonzola alfredo that Olive Garden has is served with steak…
[quote]MaximusB wrote:
Greeny,
Basically a recipe like that would be as simple as cooking the pasta noodles, then melting various cheeses in a pan and pour over the noodles.
The thing that gives it a kick is the type of cheeses you pick. Some of the ones I like are Parmigiano Reggiano, Pecorino Romano, and Gorgonzola. You could literally grate the cheese over the noodles while stirring and the heat from the cooked pasta noodles will melt the cheese. Salt and Pepper to taste and voila, you’re done. If you want a little kick, add some red pepper flakes.
Special note about those cheeses, they have some of the lowest fat since many are made from sheep.
For Carbonara, add some cooked pancetta (cooked smoked bacon) and 1 whole egg per person being served and stir like a mo’fo. This stirring (which you REALLY need to do intensely) will beat the egg (so you don’t have an omelette in the middle of your pasta dish.) Add some fresh cracked pepper and you’re eating like royalty.
I have a theory about food. The tastier it is, the less of it you need to feel satisfied. I think that is why I always eat less when I got back to Rome and see the fam. A small plate of pasta and I am set (until the buffet of everything else comes.)[/quote]
Thanx, Max!!!
[quote]Grneyes wrote:
[quote]imhungry wrote:
[quote]countingbeans wrote:
[quote]MaximusB wrote:
Greeny,
Basically a recipe like that would be as simple as cooking the pasta noodles, then melting various cheeses in a pan and pour over the noodles.
The thing that gives it a kick is the type of cheeses you pick. Some of the ones I like are Parmigiano Reggiano, Pecorino Romano, and Gorgonzola. You could literally grate the cheese over the noodles while stirring and the heat from the cooked pasta noodles will melt the cheese. Salt and Pepper to taste and voila, you’re done. If you want a little kick, add some red pepper flakes.
Special note about those cheeses, they have some of the lowest fat since many are made from sheep.
For Carbonara, add some cooked pancetta (cooked smoked bacon) and 1 whole egg per person being served and stir like a mo’fo. This stirring (which you REALLY need to do intensely) will beat the egg (so you don’t have an omelette in the middle of your pasta dish.) Add some fresh cracked pepper and you’re eating like royalty.
I have a theory about food. The tastier it is, the less of it you need to feel satisfied. I think that is why I always eat less when I got back to Rome and see the fam. A small plate of pasta and I am set (until the buffet of everything else comes.)[/quote]
Had you mentioned steak and I would have a full blow erection, but this post gave me a semi, no doubt.[/quote]
Me two.Oh yes. [/quote]
The gorgonzola alfredo that Olive Garden has is served with steak…[/quote]
Okay I came…
I’m gonna hit up some carbonara after a leg day soon, maybe this steak dish you speak of.
[quote]Grneyes wrote:
[quote]imhungry wrote:
[quote]countingbeans wrote:
[quote]MaximusB wrote:
Greeny,
Basically a recipe like that would be as simple as cooking the pasta noodles, then melting various cheeses in a pan and pour over the noodles.
The thing that gives it a kick is the type of cheeses you pick. Some of the ones I like are Parmigiano Reggiano, Pecorino Romano, and Gorgonzola. You could literally grate the cheese over the noodles while stirring and the heat from the cooked pasta noodles will melt the cheese. Salt and Pepper to taste and voila, you’re done. If you want a little kick, add some red pepper flakes.
Special note about those cheeses, they have some of the lowest fat since many are made from sheep.
For Carbonara, add some cooked pancetta (cooked smoked bacon) and 1 whole egg per person being served and stir like a mo’fo. This stirring (which you REALLY need to do intensely) will beat the egg (so you don’t have an omelette in the middle of your pasta dish.) Add some fresh cracked pepper and you’re eating like royalty.
I have a theory about food. The tastier it is, the less of it you need to feel satisfied. I think that is why I always eat less when I got back to Rome and see the fam. A small plate of pasta and I am set (until the buffet of everything else comes.)[/quote]
Had you mentioned steak and I would have a full blow erection, but this post gave me a semi, no doubt.[/quote]
Me two.Oh yes. [/quote]
The gorgonzola alfredo that Olive Garden has is served with steak…[/quote]
i know!
[quote]imhungry wrote:
[quote]tootles27 wrote:
[quote]MaximusB wrote:
Some of you should hear what me getting out of bed sounds like…bones cracking like a Van Halen drum solo. [/quote]
OMG! OMG! I love David Lee!!![/quote]
The WORST VH song from the DLR era.
HOOOOOOOOOORIBLE.[/quote]
Better? I wanted to put up Hot For Teacher but I would never hear the end of it.
[quote]tootles27 wrote:
[quote]imhungry wrote:
[quote]tootles27 wrote:
[quote]MaximusB wrote:
Some of you should hear what me getting out of bed sounds like…bones cracking like a Van Halen drum solo. [/quote]
OMG! OMG! I love David Lee!!![/quote]
The WORST VH song from the DLR era.
HOOOOOOOOOORIBLE.[/quote]
Better? I wanted to put up Hot For Teacher but I would never hear the end of it.[/quote]
You guys are making me nostalgic for Thread Killer Original.
Where the fuck is Mad Duck?
[quote]tootles27 wrote:
[quote]imhungry wrote:
[quote]tootles27 wrote:
[quote]MaximusB wrote:
Some of you should hear what me getting out of bed sounds like…bones cracking like a Van Halen drum solo. [/quote]
OMG! OMG! I love David Lee!!![/quote]
The WORST VH song from the DLR era.
HOOOOOOOOOORIBLE.[/quote]
Better? I wanted to put up Hot For Teacher but I would never hear the end of it.[/quote]
MUCH BETTAH!!!
Another favorite: Van Halen Mean Street - YouTube
Moosetracks ice cream rocks…
[quote]countingbeans wrote:
[quote]tootles27 wrote:
[quote]imhungry wrote:
[quote]tootles27 wrote:
[quote]MaximusB wrote:
Some of you should hear what me getting out of bed sounds like…bones cracking like a Van Halen drum solo. [/quote]
OMG! OMG! I love David Lee!!![/quote]
The WORST VH song from the DLR era.
HOOOOOOOOOORIBLE.[/quote]
Better? I wanted to put up Hot For Teacher but I would never hear the end of it.[/quote]
You guys are making me nostalgic for Thread Killer Original.
Where the fuck is Mad Duck?[/quote]
Been wondering the same thing.
Shoot him a pm, everyone.
[quote]Grneyes wrote:
Moosetracks ice cream rocks…[/quote]
???
[quote]byukid wrote:
[quote]fighting_fires wrote:
hahahahhahhaha. is it a new job? [/quote]
Yeah. I’m hoping they’ll bring me back in for a couple summers, and then maybe I can get a more permanent job with them. That’s the goal, if not, then it’s good experience anyway.[/quote]
oh congrats. whats the job if ya dont mind, i may have missed it if you already said it sorry.
also congrats on the big day coming up.
[quote]Brother Chris wrote:
[quote]Grneyes wrote:
Moosetracks ice cream rocks…[/quote]
???[/quote]
[quote]fighting_fires wrote:
[quote]byukid wrote:
[quote]fighting_fires wrote:
hahahahhahhaha. is it a new job? [/quote]
Yeah. I’m hoping they’ll bring me back in for a couple summers, and then maybe I can get a more permanent job with them. That’s the goal, if not, then it’s good experience anyway.[/quote]
oh congrats. whats the job if ya dont mind, i may have missed it if you already said it sorry.
also congrats on the big day coming up. [/quote]
Working for a Geophysical Services company- well logs and stuff like that.
Thank! I’m super excited.
Greeny,
The B&J (BJ for short!) Boston Cream Pie (I think that’s it) flavor is awesome.
My old roommate and I would mix creme brulee and cinnamon roll Ben & Jerry’s. Amazing.
Also, Haagen Daz Amaretto Crunch is divine.
[quote]PonceDeLeon wrote:
Greeny,
The B&J (BJ for short!) Boston Cream Pie (I think that’s it) flavor is awesome.
My old roommate and I would mix creme brulee and cinnamon roll Ben & Jerry’s. Amazing.
Also, Haagen Daz Amaretto Crunch is divine.[/quote]
I love Boston Cream Pie (the real thing)! And the Yoplait yogurt.
IH is home and nekkid. Time to log off. G’night!
[quote]QuadasarusFlex wrote:
Good Idea or Bad Idea?[/quote]
Bad Idea…
