[quote]ucallthatbass wrote:
going well, job is pretty good. Got send home early today, because IT hasn’t issued me a laptop yet, and I couldn’t really do anything the last 2 days.[/quote]
Is it an odd feeling of not being useful and watching people work?
How I feel today…wait scratch that. This is how I feel every day.
EDIT: Wait for it…
[quote]imhungry wrote:
[quote]ucallthatbass wrote:
going well, job is pretty good. Got send home early today, because IT hasn’t issued me a laptop yet, and I couldn’t really do anything the last 2 days.[/quote]
Is it an odd feeling of not being useful and watching people work?[/quote]
ehh, could be worse
[quote]pch2 wrote:
Anyone got a good beet recipe?
[/quote]
bears + beets + battlestar galactica
[quote]pch2 wrote:
Anyone got a good beet recipe?
[/quote]
I do!
Ingredients:
4-5 Beets
1 trash can
Directions:
[quote]WormwoodTheory wrote:
[quote]pch2 wrote:
Anyone got a good beet recipe?
[/quote]
I do!
Ingredients:
4-5 Beets
1 trash can
Directions:
LMFAO…i can’t stop LOLing, fucking tears are rolling down my cheeks and my tummy hurts. i don’t know why I found this beyond hilarious, must be the celebrate part.
[quote]pch2 wrote:
Anyone got a good beet recipe?
[/quote]
Smaller beets are better,
Roast roots
Chop them into slightly larger than bite sized pieces, (along with squash & root veggies.)
add lots of minced ginger & chopped garlic (maybe thyme, too). toss in some olive oil, roast @ 400 to 425 for about 1/2 hour. (poke them with a fork to test for tenderness.
‘Pickled’ Beet Salad
chop them, (or slice them into heart shapes) boil in water + 1Tbl vinegar + 1-2 Tbl sugar for about 20-30 mins (again fork-test for tenderness. drain & cool until warm. Add an equal amount of baby bocconcini (or mozzerella). garnish with fresh fennel sprigs. (you can also finely julienne the fennel ‘stems?’ & toss in the salad.
tah-dah!
forgot to post this. this is from that big snow we had about a week back. the pile is about as tall as a telephone pole, just a tad shorter.
SHUT YOUR BEET HOLE MAD_DUCK
[quote]ucallthatbass wrote:
[quote]WormwoodTheory wrote:
[quote]pch2 wrote:
Anyone got a good beet recipe?
[/quote]
I do!
Ingredients:
4-5 Beets
1 trash can
Directions:
LMFAO…i can’t stop LOLing, fucking tears are rolling down my cheeks and my tummy hurts. i don’t know why I found this beyond hilarious, must be the celebrate part.[/quote]
I fucking loled too, beets are nasty shit
[quote]countingbeans wrote:
[quote]ucallthatbass wrote:
[quote]WormwoodTheory wrote:
[quote]pch2 wrote:
Anyone got a good beet recipe?
[/quote]
I do!
Ingredients:
4-5 Beets
1 trash can
Directions:
LMFAO…i can’t stop LOLing, fucking tears are rolling down my cheeks and my tummy hurts. i don’t know why I found this beyond hilarious, must be the celebrate part.[/quote]
I fucking loled too, beets are nasty shit[/quote]
Aw, I love Aunt Nellie’s Harvard Beets!
[quote]WormwoodTheory wrote:
forgot to post this. this is from that big snow we had about a week back. the pile is about as tall as a telephone pole, just a tad shorter.[/quote]
Is that “Nessie” in the back left?
You know what is worse than beets? Those yellow root veggies that kinda taste like carrots, except fucking disgusting carrots cover in poo flavored toe cheese…
Can think of the name.
Spaghetti squash is good though.
Zucchini gives me a massive stomach ache.
I’m a pretty big Broccoli fan to be honest.
[quote]Mad_Duck observed:
Is that “Nessie” in the back left?[/quote]
probably.
Finished making the beets. I’ve never made them before, and couldn’t really remember the taste. All I did was bake them for an hour then cut them up and add a little salt. They’re good! Also, something that red has got to be good for you.
[quote]pch2 wrote:
Finished making the beets. I’ve never made them before, and couldn’t really remember the taste. All I did was bake them for an hour then cut them up and add a little salt. They’re good! Also, something that red has got to be good for you. [/quote]
They’re more of a violet-red-fuchsia-ish color.
[quote]Grneyes wrote:
[quote]pch2 wrote:
Finished making the beets. I’ve never made them before, and couldn’t really remember the taste. All I did was bake them for an hour then cut them up and add a little salt. They’re good! Also, something that red has got to be good for you. [/quote]
They’re more of a violet-red-fuchsia-ish color.[/quote]
I was simplifying for da boyz.
[quote]pch2 wrote:
[quote]Grneyes wrote:
[quote]pch2 wrote:
Finished making the beets. I’ve never made them before, and couldn’t really remember the taste. All I did was bake them for an hour then cut them up and add a little salt. They’re good! Also, something that red has got to be good for you. [/quote]
They’re more of a violet-red-fuchsia-ish color.[/quote]
I was simplifying for da boyz. [/quote]
yeah if you throw too many adjectives in there i get frustrated and start swingin at people.
[quote]pch2 wrote:
[quote]Grneyes wrote:
[quote]pch2 wrote:
Finished making the beets. I’ve never made them before, and couldn’t really remember the taste. All I did was bake them for an hour then cut them up and add a little salt. They’re good! Also, something that red has got to be good for you. [/quote]
They’re more of a violet-red-fuchsia-ish color.[/quote]
I was simplifying for da boyz. [/quote]
You have no idea how much I appreciate that.
