[quote]debraD wrote:
yum[/quote]
Indian Fry Bread.
[quote]debraD wrote:
It ends up looking something like this.[/quote]
Yep Indian Fry Bread!
Elephant ears?
[quote]andrew_live wrote:
buy a hat…you know which one. Werent you going t do a compilation of prowler workouts? Or was that some other Inkaddict?[/quote]
I am going to, but I was going to film stuff from future workouts, not from old ones you guys have all seen before.
awesome. Just outa curiosity, what program do you use for your video editing?
Andrew- it’s a great idea, but I’ve already taken all those classes! 
Just gotta wait and be accepted into the program. All there is left is the main course work and clinics.
I’m just peeved cause instead of wasting my time over the last two years earning a degree that is pretty much useless, I could have already been done and on my way towards a career that means something!
live and learn
[quote]andrew_live wrote:
.[/quote]
Nope as my friendly Californian friend pointed out. Indian Fried Bread, because you know the Indians and cauldrons filled with hot oil to make these.
They are commonly known in the South West as Indian Fried Bread because the Indians were given flour and other staples from the government and shown how to make it. Now, anytime you go onto a reservation you are sure to find fried dough with powdered sugar and honey. Although if you have a Navajo taco those are decent. They use fried dough but make a taco out of it.
now stop talking about carbs!!!
I want a donut. mmmmmm, donuts
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home). Fried dough is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signage.
Fried dough is also known as fry dough, beaver tails, elephant ears, whales tails, tiger ears, pizza frita, frying saucers, buñuelos in the case of smaller pieces, and in Rhode Island squares of pizza dough that get deep fried and covered in sugar are called doughboys; these foods are virtually identical to each other, and recognizably different from other fried dough foods such as doughnuts, beignets, or fritters.
In Canada, pieces of fried dough are sometimes called beaver tail. According to Bill Castleman, a writer of books on Canadian word origins, the name referred to quick-baked dough “especially in early 19th-century places where people might camp for one night and where there was no frying pan.”[1]
Some sources identify beaver tails as a local specialty in Ottawa,[2] where they are associated especially with the city’s Winterlude festival, although beaver tails can be purchased in many other Canadian cities as well. BeaverTails is the name (and Canadian trademark) of a chain of restaurants specializing in the item, founded in Ottawa in 1978.[3]
An Italian variant common in North America is zeppole.
Preparation
Fried dough is made by deep-frying a portion of risen yeast dough. The dough acquires an irregular, bubbly appearance from being fried.
The dough may then be sprinkled with a variety of toppings, such as granulated sugar, powdered sugar, cinnamon, fruit sauce, chocolate sauce, cheese, maple syrup, whipped cream, tomato sauce, garlic butter, lemon juice, honey, butter, nuts, or a combination of these.
Navajo taco…NOW THAT SOUNDS GOOD. No idea where I’d have to go to find one of those. (too lazy to make one). Some one want to mail me one? I dont 'spect Taco Bell carries those?
[quote]andrew_live wrote:
awesome. Just outa curiosity, what program do you use for your video editing?[/quote]
All done with the Flip camera and it’s software. When you plug the camera in to the computer, it loads the software for viewing/cropping/editing videos. It’s nothing spectacular or overly complex, but it’s great for what I use it for. Also, I just add captions to the video using youtube, once the video has been uploaded.
[quote]mom-in-MD wrote:
now stop talking about carbs!!!
I want a donut. mmmmmm, donuts[/quote]
Good thinking! I am going to go to Krispy Kreme Donuts and getting a dozen donuts! Freshly fried and glazed.
[quote]andrew_live wrote:
Navajo taco…NOW THAT SOUNDS GOOD. No idea where I’d have to go to find one of those. (too lazy to make one). Some one want to mail me one? I dont 'spect Taco Bell carries those?[/quote]
No, they are mostly on Navajo reservations. Which lucky for me I live five minutes from up at college so I go and buy like six Navajo Taco.
Navajo Taco = Chalupa
You fail at good grub
You probably clueless about pink tacos too eh?
THIS ^ Effin’ THIS!!11!
(Obama approved)
Blue Heron Co, Northern Bruce Peninsula (Tobermory), ON
Blue Mountain, Collingwood, ON
Byward Market, Ottawa, ON
Ontario Place - CNE BeaverTails, Toronto, ON
Toronto Zoo, Scarborough, ON
I’ve given you options…
I love that they’re able to sell “Beaver Bites” with a straight face.
I love it when you talk dirty donuts Chris haha
Okay, you guys are talking about carbs. I’m out 
[quote]Brother Chris wrote:
[quote]andrew_live wrote:
.[/quote]
Nope as my friendly Californian friend pointed out. Indian Fried Bread, because you know the Indians and cauldrons filled with hot oil to make these.
They are commonly known in the South West as Indian Fried Bread because the Indians were given flour and other staples from the government and shown how to make it. Now, anytime you go onto a reservation you are sure to find fried dough with powdered sugar and honey. Although if you have a Navajo taco those are decent. They use fried dough but make a taco out of it.[/quote]
When you guys first mentioned “Indian Fried Bread” I was all, like, wait… You Foos mean ‘Roti’ or Bus’up shirt if you’re talking West Indies, then after you explained I was all OIC!
And then we have bannock for total awesomeness…
A basic bannock recipe consists of:
* 4 cups flour
* 1 tsp salt
* 1/2 cup melted lard
* 4 tsp baking powder
* 1 1/2 cups water
brush the top with bacon drippings or bear fat if the standard mix is too low cal.
WTF