Sample daily intake:
Meal 1: 3.5 tbsp cream of wheat, 2 scoops intek protein, 1 tbsp peanut butter
Meal 2: 3/4 cup oats, 2 scoops intek protein, 8 grams fish oil
Peri-Workout: 2 scoops mgs powdered muscle, 2 scoops anatrop, 3 grams beta alanine
Post: 1 scoop vitargo, 40 grams isolate
Meal 3: 1 cup egg whites, 3 slices applegate farms turkey bacon, 1 omega 3 egg, 1/2 cup peppers/broccoli/garlic/onions, 1/16 cup sharp cheddar (phenomenal low carb/fat recipe)
Meal 4: 2 scoops intek protein, 8 grams fish oil
Meal 5: 2 scoops intek protein, 8 grams fish oil
Too few food meals today, but it was busier than expected. Macros come out to about this: 330 grams protein/170 grams carbs/40 grams fat,
Calories: 2,360
I am bringing fat down a bit lower and compensating with a little more protein. We will see how this type of eating pans out over the next 2-3 weeks.
Also, I am changing my split to this:
Friday: Upper Power
Saturday: Lower Power
Sunday: Cardio
Monday: Chest/Back
Tuesday: Legs/Shoulers
Wednesday: Calves/Arms
Thursday: Cardio
Friday: Repeat
I have changed the Mon-Wed, putting shoulders with legs and putting calves with arms to reduce volume and gym time on Monday which would have been back/chest/shoulders, taking upwards of 2 hours to complete. This should keep each workout to about an hour-hour and fifteen.